How to make tortilla chips at home! Freshly baked homemade tortilla chips are one of our favorite snacks. And they’re real easy to do!

If you like easy to make recipes, these are perfect for you. Serve them on game day, serve them for parties or just make a batch for an evening snack.

The best part is, this easy tortilla chip recipe only takes 20 minutes to toss together and they’re nice and thick for dipping! We love dipping them in our hearty spinach and artichoke dip.

Once you see how easy and delicious this spicy baked tortilla chip recipe is, you’ll want to keep corn tortillas on hand all the time.

How To Make Homemade Tortilla Chips

We love to serve these chips when we watch sports games because they’re simple to make and taste great.

Plus, everyone loves fresh tortilla chips! We also love to serve these chips with our spicy ranch dip recipe.

Ingredients

• Twelve 6 inch white corn tortillas
• 2 tbs Vegetable oil
• 1/2 tsp chili powder
• 1/4 tsp salt

Directions

Like I said they’re really easy to make. Scroll down for the complete recipe and instructions for how to make tortilla chips.

Basically, you’ll grab your tortillas and brush them liberally with a mixture of oil, salt, and spices. 

Next, you’ll cut the tortillas into wedges and bake them in the oven.

After they’re baked, sprinkle them with salt to enhance the flavor. See, it’s really simple to make homemade tortilla chips!

Can You Store Homemade Tortilla Chips?

Certainly, for a little while. You should dab them with a paper towel and allow them to cool completely. Store them in an airtight container.

They’ll store OK, but they’re not as long lasting as bag chips. Simply because they have no added preservatives and crap like that. 

If you’re not into spicy foods, don’t worry too much. The chili powder adds more of a flavor than a spice. So they’re not spicy per se.

See how easy tortilla chips can transform your boring party into a real party and kick things up a notch with a little spice? You’ll also want to check out this recipe for easy spicy ranch dip.

You might also like:

Spinach Artichoke Dip Recipe

Crunchy Chicken Tostadas

Layered Crunchy Shrimp Tostadas Recipe

Print Recipe

How To Make Tortilla Chips

Easy recipe - how to make homemade tortilla chips.

Prep Time5 mins

Cook Time15 mins

Total Time20 mins

Course: Appetizer, Lunch, Side

Cuisine: American

Servings: 12 people

Author: Scrappy Geek

Ingredients

• Twelve 6 inch white corn tortillas
• 2 tbs Vegetable oil
• 1/2 tsp chili powder
• 1/4 tsp salt

Instructions

• Preheat oven to 350 degrees
• Mix vegetable oil, salt and chili powder in a bowl, brush onto both sides of the tortillas
• Stack and cut tortillas in to 6 wedges each
• Place tortilla wedges onto a baking sheet (use 2 sheets or make 2 batches)
• Bake for 12-15 minutes; turning baking sheet around half way
• Chips are done when they're golden brown and crisp
• While hot, sprinkle with salt if desired