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Today we’re making delicious breakfast crescent rolls. It’s very similar to a breakfast egg and cheese sandwich. However, everything is wrapped in a buttery and flaky crescent roll!

Ham, egg, and cheese breakfast crescent roll sandwich with eggs, prosciutto, cheese and served with home fries.

If you have a roll of crescent rolls, you probably have everything you need to make this easy recipe. Just a few staple ingredients will have you on your way to a delicious breakfast.

Let’s make delicious and flakey ham, egg and cheese breakfast crescent rolls.

Crescent roll breakfast sandwiches with egg, ham, and cheese wrapped in a butter and flaky golden brown crescent roll, served with home fries

Hard-Boiled Eggs


One thing I like to do is make hard boiled eggs (check these out!) ahead of time, or get pre-packaged eggs at the store.

If you make your eggs ahead of time, you can keep them in the refrigerator in an airtight container with a paper towel for a few days.

Because the paper towel will sop up the excess moisture, you might need to change it each day. But the eggs will stay good for several days.

Hard boiled eggs, cut in half with yellow yolk on inside and whites surrounding it

Breakfast Sandwich Cheese


Cheese really is a personal preference, don’t you think? We like using sharp Vermont cheddar cheese. It has a nice bite to it and since we live on the Vermont border, it’s always fresh.

Maybe you like stinky cheese, Swiss cheese, American cheese – you can use whatever cheese you would normally have on a breakfast sandwich.

If you’re the kind of person who likes breakfast sandwiches from fast food places, you’ll likely prefer yellow American cheese in your breakfast crescent rolls.

Breakfast Sandwich Meat

I know one of my all-time favorites is a nice egg and cheese sandwich. For me, it really doesn’t matter what the meat is. Whether it be sausage, bacon, or ham, it’s all good!

For this recipe, we’ll be using thinly sliced ham, otherwise known as prosciutto.

Prosciutto ham for sandwiches

Breakfast Crescent Rolls Recipe


I’m not really one for fast food anyway, I prefer to make my own recipes and come up with unique flavor combinations that simply work.

As you know, I’m a huge fan of quick and easy recipes. This breakfast crescent roll is no different. It’ll take you no time at all to make.

Anyway, let’s get to the point and make these crescent roll breakfast!

Ingredients

Ingredients to make ham, egg, and cheese breakfast crescent rolls

Instructions

We’re going to start with hard-boiled eggs, prosciutto, cheese, and of course crescent rolls.

Add Ingredients To Crescent Rolls


Simply roll out and cut the dough into their triangles. Add a piece of thin ham, a hard boiled egg, salt and pepper, and finally shredded cheese.

Crescent roll triangles topped with prosciutto ham, hard boiled egg, cheese, salt, and pepper

Wrapping Egg And Cheese With Prosciutto


Roll the egg and cheese up inside the prosciutto.

Prosciutto wrapped around a hard boiled egg for breakfast sandwich recipe

How To Roll Them Up


Since you stretched the crescent rolls a little bit, they should wrap around the egg quite well. Wrap the crescent roll around the ham, egg, and cheese before placing them into the oven.

I baked them with so the small end of the triangle is over top of the rolls when placing them onto the baking sheet. (I used these parchment paper sheets)

Crescent rolls rolled around egg and meat for breakfast sandwiches ready to go in the oven

What Temperature To Bake Them


Because we’re following the crescent roll package instructions, use those to determine the temperature and bake time for your breakfast crescent rolls.

Bake them until they’re a nice golden brown color.

Crescent rolls with egg, ham, and cheese inside, baked to golden brown perfection

Before going to the drive-thru this weekend, think about making a delicious batch of breakfast crescent rolls!

Ham, egg, and cheese breakfast crescent rolls with hard boiled egg, prosciutto, and cheese wrapped in a crescent roll and baked to golden brown perfection

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Best breakfast crescent rolls recipe stuffed with ham, egg, and cheese

Crescent roll breakfast sandwiches with egg, ham, and cheese wrapped in a butter and flaky golden brown crescent roll, served with home fries
Print Recipe
5 from 1 vote

Breakfast Crescent Rolls

Ham, Egg, and Cheese Breakfast Crescent Rolls
Prep Time5 mins
Cook Time15 mins
Course: Breakfast
Cuisine: American
Servings: 6 people
Author: Scrappy Geek
Cost: $8

Ingredients

  • 6 count Hard boiled eggs
  • 1 can Crescent rolls Large size
  • 6 pieces Prosciutto Thinly sliced ham
  • 6 tbsp Shredded cheddar cheese
  • 1 pinch Salt and pepper to taste

Instructions

  • Preheat oven according to crescent roll package
  • Divide crescent roll dough into their respective triangles. Place a slice of prosciutto on the dough, then an egg, followed by cheese and a pinch of salt and pepper.
  • Wrap the prosciutto around the egg and cheese, and wrap the crescent roll around the entire thing. Repeat for each crescent roll.
  • Place on a parchment lined or greased baking sheet and bake for the time indicated on the crescent roll package.

Video

Notes

These breakfast crescent rolls made into ham, egg, and cheese sandwiches are really easy to make.
Customize the recipe to fit your taste by using different cheese, different spices, or even a different thinly sliced meat.
Your crescent roll package may not call for greasing the baking sheet. Follow the packaging, but I always use parchment paper. Parchment paper helps bake things more evenly.

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