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This breakfast pizza recipe is amazing, tasty, and a perfect way to kick off a weekend!

The pizza crust is piled high with delicious breakfast toppings like eggs, sausage, and cheese, plus you can add whatever veggies you like. Think onion, green peppers, bacon. The sky is the limit!

This breakfast pizza recipe is made with sausage, egg, and cheese, among other ingredients, Pinterest pinnable image.

Ingredients

  • Crust: Simply use a fresh 15oz package of pizza dough found in the refrigerator section.
  • Cheese:  We use Mozzarella cheese and a little bit of sharp cheddar. This will give you the most flavor. It’s a combination that not a lot of people use, but seriously. Try it! It’s amazing!
  • Sauce: There’s no need for sauce on our breakfast pizza. Make this breakfast pizza recipe without sauce and you’ll love it!

Breakfast Pizza Toppings

These breakfast toppings will make a delicious pizza, but don’t limit yourself. The possibilities are endless. Make this pizza yours!

  • Meat: Sausage is our main meat, but think bacon, ham, or even ground beef
  • Veggies: If you’re in a rush, skip cutting the veggies. Otherwise, you can add peppers, onion, and tomatoes. Again, there are so many flavor combinations you can try. Don’t limit yourself
  • Herbs and Spices: Salt, pepper, garlic powder, onion powder, and oregano, combined in a small bowl

You’ll also need flour and oil to make this recipe.

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Delicious and easy breakfast pizza recipe loaded with sausage, egg, and cheese.

How To Make Breakfast Pizza

This homemade breakfast pizza is super simple, you’ll be done in just a few steps!

Place pizza dough on a floured surface, sprinkle with flour, cut into 4 pieces. Press and stretch each pizza dough quarter into rounds (or near rounds!) haha

Oil a baking sheet and place the mini-pizza doughs onto it. Poke them with a fork.

Pizza dough with fork holes

As an alternative to oiling a baking sheet, I have recently absolutely fallen in love with these parchment sheets. I mean, they cook so evenly, every time! You’ve GOT to try them! I get the 4 packs of 25 sheets and they last several months. Every time you bake, you’ll want to use them!

GET BAKING SHEETS HERE »

Roll the edges of each pizza dough up to form crusts.

Pizza dough rolled crust on greased pan

Cut the sausages in half and arrange them around the pizza, just inside the crust. 

Sausage breakfast pizza in the making

Crack an egg in the center.

Egg and sausage breakfast pizza recipe making

Sprinkle with the spice mixture.

Adding spices to sausage breakfast pizza

Load them up with cheese.

Adding cheese to breakfast pizza

Bake in a 425 degree F. preheated oven for 10-12 minutes or until the dough and eggs are cooked to your liking.

Cheesy, sausage, and egg breakfast pizza recipe.

Slice it in half — how do you like your eggs? I like mine a tad bit soft, but not runny.

Delicious sausage breakfast pizza recipe

Leftover Breakfast Pizza?

What’s that? Do you have leftover pizza? I didn’t even know that was a thing!

Nevertheless, you can store this pizza just like any other pizza. We usually put ours in one of these large flat plastic food containers and slide it into the fridge. 

Just pop the pizza onto a plate and into the microwave to reheat, just like you would with any other pizza!

Breakfast pizza recipe

Grab a fork and dig in! Grab the whole recipe below.

Sausage breakfast pizza recipe

More Pizza Recipes

Cheesy, sausage, and egg breakfast pizza recipe.
Print Recipe
5 from 1 vote

Breakfast Pizza Recipe with Sausage, Egg, and Cheese

A delicious breakfast pizza recipe loaded with breakfast sausage, eggs, and cheese. This recipe makes 4 mini-sized pizzas so everyone can customize theirs with veggies and more.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Breakfast
Cuisine: American
Servings: 4 people
Author: Scrappy Geek
Cost: $10

Ingredients

  • 15 oz Pizza dough from the refrigerator section
  • 4-8 count Eggs Use one or two per pizza
  • 2 cups Mozzarella and Sharp Cheddar Cheese Mix them together
  • 1 package Frozen breakfast sausage links Remove from refrigerator when you begin, then cut in half before topping on pizzas
  • 1/2 tsp Salt
  • 1/2 tsp Pepper
  • 1/2 tsp Garlic powder
  • 1/2 tsp Onion powder
  • 1 tsp Oregano
  • Flour To prevent pizza dough from sticking while working with it
  • Cooking oil or Parchment paper To prevent pizzas from sticking to the bottom of the pan

Instructions

  • Preheat oven to 425 degrees F.
  • Combine salt, pepper, garlic and onion powders, and oregano in a small bowl
  • Oil or prepare pan with parchment paper, create a separate floured surface to work on
  • Place dough on floured surface, cut into four pieces. Work dough into pizza shaped discs. Place on prepared pan
  • Roll the edged of the dough to create the crust. Place halved sausages in a circle near the outer crust. Crack an egg or two into the middle of the sausages. Sprinkle with spice mixture.
  • Bake pizzas for 10-12 minutes or until crust and eggs are cooked to your liking

Video

Notes

I much prefer using parchment paper over baking with oil when doing pizza. The parchment paper really cooks the bottom of the pizza evenly. I would highly suggest you do the same!
I usually grab this 4 pack of sheets and we're set for several months.

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