Carrot Pistachio Cake

A healthy and nutritious cake to satisfy your sweet cravings!
Are you craving a delicious and easy-to-make dessert? Then, try this mouth-watering carrot pistachio cake recipe! My recipe blends the natural sweetness of carrots with the nuttiness of pistachios. With this recipe, I will be assisting you in creating a unique and tasty dessert.

The best part about baking this cake is that you only need a few easily accessible and simple ingredients. And this cake is a sure shot at carving an excellent impression on your guests and satiating your sweet tooth. Plus, the colorful presentation of the cake is a feast for the eyes!

So, let’s get started and indulge in a delicious carrot pistachio cake today!

How to Make Carrot Pistachio Cake? – Steps

I have a sweet tooth, but I also prioritize healthy eating. That’s why I decided to try baking a cake at home using this nutritious recipe.

I have sorted the steps for you if you’d want to make this healthy dessert, too.
Carrot pistachio cake Step1

1.Preheat The Oven And Keep The Cake Pans Ready

Set the oven to preheat at 350°F. Doing so is important because you’ll need the correct temperature when the cake is ready to go into the oven for baking. You can also prep the cake pans by greasing them.

2.Preheat The Oven And Keep The Cake Pans Ready

I mix the flour, baking soda, salt, cinnamon, and baking powder in a vessel. It ensures that the dry ingredients distribute evenly and that there won’t be clumps in the batter.

3.Beat The Wet Ingredients

Now, you can take a separate large mixing bowl and cream the butter and sugar together. Next, cream the ingredients till the time they become fluffy and light. Then, beat the eggs one by one. Finally, add and mix the vanilla extract.

4.Put The Dry Ingredients

Now, it’s time to put the dry ingredients into the wet mixture and combine it. Mix the ingredients until they just combine. But while doing so, remember not to overmix. Overmixing can lead to a tough cake, so be careful not to overdo it.

5.Fold In The Carrots And Pistachios

Now, gently stir in the chopped pistachios and shredded carrots. You must distribute the carrots evenly throughout the batter.

6.Pour The Batter Into The Greased Pans

Ensure to divide the batter evenly.

7.Bake The Cake

I usually bake for 25-30 minutes. You can let it bake until it turns a little golden brown. Put the cake on a rack to cool before frosting.

8.Prepare The Cream Cheese Frosting

Beat the cream cheese. Usually, I butter it together until it develops a creamy texture. Then, combine vanilla extract and powdered sugar. (The detailed recipe for preparing cheese frosting is explained further.)

9.Assemble And Frost The Cake

Now, you can put one layer of your cake on a plate or a special cake stand. Spread a layer of frosting on top. You can add the second cake layer and repeat the frosting process. Frost the cake.

Don’t forget to decorate with additional chopped pistachios or any other toppings you prefer.

Carrot pistachio cake Step2

Key Notes – How To Make Your Cake Taste The Best?

I pay attention to the following things when baking my cake. These things help me bring the best out of it.

      • Grate the carrots finely as they help in keeping the cake moist. This way, you’ll also be able to distribute the flavor evenly.
      • Use fresh, high-quality ingredients for the best flavor, including carrots, pistachios, and spices.
      • Sometimes, I like to toast the pistachios to put on the cake as garnishing. When you tast these nuts, their flavor elevates to another level and you get a nice crunchy element on your cake.
      • Go with the room-temperature ingredients! Before mixing, allow the butter, eggs, and cream cheese to come to room temperature. Your batter will become smooth and creamy with this step.
      • Utilize a 9-inch round cake pan with a bottom that can be removed. You can easily get the cake out of this pan.
      • Don’t forget to frost the cake generously with the cream cheese frosting. After all, you would want to balance the sweetness and add richness to your cake.

What Can You Pair With It?

Carrot pistachio cake pairs well with many accompaniments. But again, your personal preference and the occasion will determine the suit. If you ask me, I have a few suggestions for you.

      • Whipped cream or whipped coconut cream
      • Cream cheese frosting or buttercream frosting
      • Ice cream of vanilla or cinnamon flavor
      • Fresh fruit like raspberries or sliced strawberries
      • Candied nuts such as pecans or walnuts
      • A drizzle of caramel sauce or honey
      • A sprinkle of powdered sugar or cinnamon on top

Carrot pistachio cake pairs well with many accompaniments. But again, your personal preference and the occasion will determine the suit. If you ask me, I have a few suggestions for you.

      • Whipped cream or whipped coconut cream
      • Cream cheese frosting or buttercream frosting
      • Ice cream of vanilla or cinnamon flavor
      • Fresh fruit like raspberries or sliced strawberries
      • Candied nuts such as pecans or walnuts
      • A drizzle of caramel sauce or honey
      • A sprinkle of powdered sugar or cinnamon on top

These options can complement the flavors of the cake and help you add some variety to your dessert spread.

Got Some Leftover Cake? Here’s How To Store It!

If you want to store the leftover cake, place it in the kitchen until it reaches room temperature. Usually, I cover it tightly with plastic wrap or aluminum foil.

You can wrap the cake in plastic or put it in an airtight container to keep it in the fridge.

What Are The Requirements To Prepare This Cake?

To prepare a carrot pistachio cake, you’ll need the following:

Carrot Pistachio Cake Ingredients

      • 2 teaspoons baking soda
      • 1 teaspoon cinnamon
      • 3 large eggs lightly beaten
      • 2 cups all-purpose flour
      • 1 3/4 cups sugar
      • 1/2 teaspoon salt
      • 3/4 cup vegetable oil
      • 1/4 teaspoon almond extract
      • 2 1/2 cups freshly grated carrot
      • 2 teaspoons vanilla extract
      • 1 cup shredded coconut (optional for garnishing)
      • 3/4 cup chopped pistachios

How To Prepare The Cheese Frosting?

After gathering the below-mentioned ingredients, you can follow these steps to prepare
a delicious cheese frosting.

Ingredients

      • 1/2 cup unsalted butter
      • 8 oz cream cheese at room temperature
      • 4 cups powdered sugar
      • 1 tsp vanilla extract
      • 1/4 cup chopped pistachios for garnishing(optional)

Instructions

      • Get a large bowl and beat the cream cheese and butter till a smooth and creamy
        texture arrives.
      • Now, add in the powdered sugar. Don’t forget to mix well after each addition.
      • Add the vanilla extract and mix.
      • If the cream frosting gets extra thick, you can put one tablespoon of milk at a time. Add milk until the desired consistency arrives.
      • After the cake has cooled completely, you can put the frosting on the cooled cake.
      • Sprinkle chopped pistachios atop the frosting for a beautiful and delicious garnish.

The carrot pistachio cake that you’ll make using this recipe will be a delicious, unique dessert.

Loading it with shredded carrots and chopped pistachios makes it an even healthier dessert option than some other cakes. So, enjoy your delicious carrot pistachio cake with cream cheese frosting!

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Carrot Pistachio Cake Recipe

Would you like to bake a sweet, nutty homemade carrot pistachio cake? Follow my easy recipe to create a delicious and spongy dessert. It will surely delight your taste buds.

Equipment

  • Two mixing bowls
  • Whisk or electric mixer
  • Measuring cups and spoons
  • 9-inch cake pan
  • Parchment paper
  • Cooling rack
  • Shred the carrots via Grater or food processor
  • Knife or icing spatula for frosting the cake Optional

Ingredients

  • 2 teaspoons baking soda
  • 1 teaspoon cinnamon
  • 3 large eggs lightly beaten
  • 2 cups all-purpose flour
  • 1 3/4 cups sugar
  • 1/2 teaspoon salt
  • 3/4 cup vegetable oil
  • 1/4 teaspoon almond extract
  • 2 1/2 cups freshly grated carrot
  • 2 teaspoons vanilla extract
  • 1 cup shredded coconut optional for garnishing
  • 3/4 cup chopped pistachios

Instructions

  • Get a large bowl and beat the cream cheese and butter till a smooth and creamy texture arrives.
  • Now, add in the powdered sugar. Don't forget to mix well after each addition.
  • Add the vanilla extract and mix.
  • If the cream frosting gets extra thick, you can put one tablespoon of milk at a time. Add milk until the desired consistency arrives.
  • After the cake has cooled completely, you can put the frosting on the cooled cake.
  • Sprinkle chopped pistachios atop the frosting for a beautiful and delicious garnish.

Notes

The carrot pistachio cake that you'll make using this recipe will be a delicious, unique dessert. 
Loading it with shredded carrots and chopped pistachios makes it an even healthier dessert option than some other cakes. So, enjoy your delicious carrot pistachio cake with cream cheese frosting!
Author: Scrappy Geek
Course: Dessert
Cuisine: American

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