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Cedar plank salmon with pesto zoodles is a recipe that looks complicated but is easy to make. And you know it’s true because I don’t like complicated recipes!

Today we’re talking about grilling and how to grill two things you may have never tried; pesto zoodles and how to grill cedar plank salmon!

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Grilling cedar plank salmon is a wonderful way to infuse the delicious flavor of cedar smoke into the fish.

It’s also a fun way to cook on the grill, and it sounds fancy too!

Making zuccini noodles is fun and something you can even get the kids involved in if you wanted to.

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Making Zoodles with Vegetable Spiralizer

I mean, everyone loves making zoodles, they’ll have fun with the zucchini noodle maker!

Cedar plank salmon over pesto zoodles

This cedar plank salmon and pesto zoodle recipe makes two servings and is perfect for a date night at home.

Impress you, wife, or girlfriend, with your fantastic skills!

How do you make grilled cedar plank salmon?

How do you make zucchini noodles?

What temperature to cook salmon to?

Great questions, let’s get to it and find out!

Pesto Zoodles with Cedar Plank Salmon

Cedar plank salmon over zucchini noodles is a delicious meal for the whole family. Best yet, it’s 5 ingredients!

Salmon over peso zoodles recipe

Ingredients

  • 3 large zucchinis cut into zoodles (get zucchini noodle cutter here)
  • 2 6 ounce center cut salmon (or any salmon fillet) skin off
  • 6 stocks of asparagus, chopped
  • 8 tsp pesto
  • Lemon juice to taste

Zoodles Method

  • Spiral cut or zoodle your zucchini into a colander
  • Salt liberally and let stand 20 minutes (removes a lot of the moisture from the zucchini noodles)
  • Rinse off salt and pat zoodles dry
  • Spray fry pan with cooking spray; place zoodles and chopped asparagus into pan and fry over medium heat until tender (can be done right on the grill with a cast iron pan).
  • Add pesto and stir gently.
  • Top with cedar plank grilled salmon and enjoy!

Salmon Method

Pesto Zoodles with Cedar Plank Salmon Recipe on The Grill

Tip: Prep zucchini noodles first; then grill everything at once, these along with the asparagus take about 10 minutes in the fry pan to get tender.

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Pesto Zoodles with Cedar Plank Salmon Recipe on The Grill
Print Recipe
5 from 1 vote

Cedar Plank Salmon And Zucchini Noodles

Zucchini noodles grilled and served with cedar plank salmon. Easy 5 ingredient dinner!
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Dinner, Main, Main Course, Main Dishes
Cuisine: American
Servings: 2 people
Author: Scrappy Geek

Ingredients

  • 3 large zucchinis cut into zoodles get zoodle cutter here
  • 2 6 ounce center cut salmon or any salmon fillet skin off
  • 6 stocks of asparagus chopped
  • 8 tsp pesto
  • Lemon juice to taste

Instructions

  • Spiral cut or zoodle your zucchini into a colander
  • Salt liberally and let stand 20 minutes (removes a lot of the moisture from the zoodles)
  • Rinse off salt and pat zoodles dry
  • Spray fry pan with cooking spray; place zoodles and chopped asparagus into pan and fry over medium heat until tender (can be done right on the grill with a cast iron pan).
  • Add pesto and stir gently.
  • Top with salmon and enjoy!

Notes

Prepare cedar planks for grilling two hours before cook time by soaking in water. This will prolong the amount of times you can use your planks.

Be Inspired!

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Be Inspired!

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Be Inspired!

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