Corned Beef Hash Burgers

Make easy corned beef hash burgers for St. Patrick’s Day brunch.

You can enjoy these corned beef burgers any time of year, any time of day!

So let’s get cookin’!

If you’re a fan of corned beef hash and sauerkraut, you will love these corned beef hash burgers.

This recipe is easy and delicious and won’t take you all morning to make.

Corned Beef Hash Burgers

Some people like to mix the corned beef into the hamburger mix, and you’re more than welcome to do that. Then all you need to do is top the burger with saurekraut.

This is an easy canned corned beef hash recipe that you can seriously dig your teeth into!

For my recipe, you’ll be making hamburger patties and then topping them with delicious corned beef and hash.

The alternative method, with mixing in the corned beef hash can also be found in the recipe below.

This is our way of making a deliciously easy corned beef hash burger, give it a try – it’s awesome! 

Mix it up, toss them on the griddle or skillet and you’ll have a perfect St. Patrick’s Day brunch in no time at all!

You may also like:

• St. Patricks Day Desserts
• Shepherds Pie Recipe
• Instant Pot Beef Stew Recipe
• St. Patricks Day Cupcakes
• Stuffed Cabbage Recipe
• BBQ Taco Burgers
• How To Grill Hamburgers
• BBQ Burger Sauce Recipe
• Grilled Turkey Burgers with Tomato Buns

5 from 1 vote

Corned Beef Hash Burgers

Delicious corned beef hash burgers topped with sour kraut.

Servings 4 people

Prep Time 5 mins

Cook Time 12 mins

Total Time 17 mins

Ingredients

• 1 lb Ground beef
• 1 can Corned Beef Hash divided in half
• ½ - ¾ cup Sauerkraut - washed drained and divided in half
• 2 tbs Ketchup
• 2 tbs Mustard
• ½ - 1 tsp Pepper to taste
• 4 slices Irish cheddar cheese
• Hamburger buns

Instructions

• Combine 1/2 of corned beef hash and 1/2 of the sauerkraut in a large bowl using your hands or a large, stiff spoon.
• Form ¼ pound hamburger patties with the ground beef
• Preheat skillet to medium heat
• Cook hamburgers on one side for 4-6 minutes, flip and cook for another 4-6 minutes. Adjust cooking time per your burger preference, adding Irish cheddar cheese to melt during the last minute or two. Also toast your buns at this point.
• Once you flip the burgers, add the remaining corned beef hash and sauerkraut to the other side of the skillet (or separate pan) to heat through.
• Place the cooked burgers on toasted buns, top with corned beef hash and sauerkraut. Top with more mustard and ketchup if you wish.
• Enjoy!

Notes

Alternate method: Combine corned beef hash with the hamburger meat and form patties. Cook, then top with heated sauerkraut. 

Author: Scrappy Geek

Cost: $8

Course: Main

Cuisine: American, Irish

Original Recipe  »