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Crescent roll pizza will be a new family favorite in your house. It’s easy to make, easy to customize with your favorite flavors, and made using one pan, easy to clean up! Shout out to al fresco for sponsoring this recipe! #ad #OnePan

Pizza made with crescent rolls rolled out flat, pizza is cut into rectangular strips, topped with cheese, peppers, and sausage medallions.

Life is hectic enough without needing to do massive amounts of dishes every time we cook. So one-pan meals certainly win over our hearts. This Crescent Roll Pizza recipe is no different.

Whether you’re coming home from work or just feel like fixing something quick for dinner.

Grab a can of crescent rolls and a pack of convenient and fully cooked al fresco dinner sausage to make this delicious pizza!

There are a lot of al fresco dinner sausage flavors to choose from. With so many flavors, you can customize this pizza to suit your tastebuds.

We’re going with the Roasted Garlic flavor. Yum!

Flaky, buttery crust, combined with pizza sauce, layers of cheese, loads of chicken sausage, thinly sliced peppers, and onions – it’s the real deal folks! This quick homemade crescent roll pizza will give your favorite pizza joint a run for its money!

Pizza made using crescent rolls rolled flat on a sheet pan, baked, cut into rectangles, displayed on a plate topped with cheese, veggies, and sausage medallions.

Crescent Roll Pizza Veggies

What veggies might you want to put on your crescent roll pizza? We’re opting for red bell peppers, green bell peppers, and red onions.

All of our veggies will be cut thin with the mandolin slicer and layered on top of the cheese. 

Of course, the possibilities are endless. Add black olives, green olives, tomatoes, mushrooms, banana peppers. Really any veggies you like can go on this pizza pie!

Crescent Roll Pizza Meat

For crescent roll pizza meat, use a staple ingredient, like al fresco chicken sausage. A total time saver, al fresco dinner sausage comes in a variety of flavors. This means you can switch it up any time you like.

Aside from being a timesaving ingredient, it’s flavorful, and healthy, too!

Crescent roll pizza made with cheese, peppers, and sausage

We’re slicing up a few links of Roasted Garlic Chicken Sausage, but also consider the possibilities!

Sausage pizza with peppers, onion, cheese, made with crescent roll crust, blue checkered table cloth and stack of plates off to the side.

How To Customize Crescent Roll Pizza

Make pizza night a weekly thing and customize your pizzas each week. 

BBQ Pizza

Swap out pizza sauce for barbecue sauce and al fresco Sweet and Smokey BBQ chicken sausage for even more flavor!

Spicey Pizza

Add a little hot sauce to your pizza sauce and use al fresco Spicy Jalapeno fully cooked dinner sausage. That’ll heat things up in the kitchen!

Greek Pizza

Use marinara sauce instead of pizza sauce, feta cheese instead of mozzarella, add spinach, peppers, greek olives, and top with sliced al fresco Spinach and Feta chicken sausage. 

Crescent roll sheet pan pizza, on baking sheet cooked with sauce, cheese, peppers, onions, and sausage. A package of al fresco sausage sitting on a towel is on the left side of image, a stack of plates above and everything is on a blue checkered table cloth.

How To Make Crescent Roll Pizza

  • Check the crescent roll can and preheat the oven according to the directions. Ours says 350 degrees F.
  • Line a sheet pan with parchment paper, or spray the pan with cooking spray.
  • Roll out the crescent roll dough and pinch the seams. 
  • Melt two tablespoons of butter and brush it onto the dough.
  • Add sauce, cheese, then peppers, onions, and al fresco dinner sausage.
  • Bake in the oven for approximately 14 minutes or until golden brown and cheese is melted.

You’re going to love this flaky, buttery, gooey-cheese, delicious chicken sausage pizza. It’s so easy to make and perfect with just one pan to clean up!

Crescent roll pizza baked as one sheet in a sheet pan, topped with veggies and meat. Package of al fresco dinner sausage and stack of plates in background.

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Sausage pizza with peppers, onion, cheese, made with crescent roll crust, blue checkered table cloth and stack of plates off to the side.

Crescent Roll Pizza

Scrappy Geek
Crescent roll pizza is a quick and easy weeknight dinner recipe - a true one pan meal!
5 from 1 vote
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Main Course
Cuisine American
Servings 8 people


  • 1 8oz Can crescent rolls
  • 1 Tbsp Butter melted
  • 2 Tbsp Pizza sauce
  • 1/2 cup Mozzarella cheese
  • 1/4 cup Sharp cheddar cheese
  • 1 small Green bell pepper thinly sliced
  • 1 small Red bell pepper thinly sliced
  • 1 small Red onion thinly sliced
  • 2 links al fresco Roasted Garlic Chicken Sausage sliced into medallions


  • Preheat oven according to the crescent roll package. Unroll crescent rolls on a parchment-lined or greased baking sheet. Pinch crescent triangles together
  • Brush melted butter all over the crescent rolls
  • Add pizza sauce, sprinkle on mozzarella and cheddar cheeses, top with peppers, onion, and chicken sausage
  • Bake in the preheated oven for 12-14 minutes or until golden brown and the cheese is melted. Cook a few minutes longer for a crispier crust.


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