Italian Vegetable Kabobs

Today we’re making easy vegetable kabobs to go with dinner! These are really simple, and you can toss them on the grill once your dinner is cooked. Find the recipe below to learn how easy it is to grill these flavor-packed veggie skewers right on your grill.

Grilled Veggie Kabobs Recipe

For this recipe, you can use your favorite veggies, or use our list for delicious vegetable kabobs made easy.

Ingredients

• Cooking oil
• Juice from 1 lime
• Italian spice
• Bell Peppers – Green, Red, Yellow, Multi-colored
• Red Onion
• Zucchini
• Assorted Cherry Tomatoes
• Mushrooms
• Skewers

Directions

• Cut vegetables into 2-inch pieces
• Preheat grill on high heat
• Skewer vegetables
• Mix cooking oil with lime juice an brush onto skewers
• Sprinkle Italian spice onto vegetables
• Place on grill and cook for 3 to 5 minutes each side until you have a nice char on your vegetables
• Serve

Because you’re looking for an easy recipe, make sure to try this one! You can serve these as a side dish, or enjoy them as a meal themselves. These grilled vegetable kabobs are simple and quick to make. Enjoy!

Grilled Veggie Kabobs

Easy grilled vegetable kabobs with a lot of flavor!

Prep Time 5 mins

Cook Time 10 mins

Equipment

• BBQ Grill

Ingredients

• 1/4 cup Cooking oil
• 1 tbsp Italian Spice
• 2 each Bell Peppers - Green, Red, Yellow, Multi-colored
• 1 count Red Onion
• 1 count Zucchini
• 1 package Cherry Tomatoes
• 1 package Mushrooms of choice
• 10 count skewers

Instructions

• Cut vegetables into 2-inch by 2-inch pieces - leave tomatoes and mushrooms whole
• Pre-heat grill on high heat
• Skewer vegetables
• Mix cooking oil with lime juice in a small dish and brush onto skewers
• Sprinkle Italian spice onto skewers
• Grill for 3 to 5 minutes each side or until you have a nice char
• Serve

Notes

A simple recipe for flavorful vegetable skewers.

Author: Scrappy Geek

Course: Appetiser, Appetizer, Side, Side Dish

Cuisine: American