There’s no better way to celebrate the Super Bowl than by firing up the grill and making this delicious fair-style smoked sausages recipe.
This is the quick and easy way to entertain and keep everybody full with less time in the kitchen and more time to relax with friends during the big game. And a personal shout-out to Eckrich Smoked Sausage for sponsoring this post!
Of course, you know the smell of a sausage stand at the county fair.
Today, we’re creating our own version of fair-style sausage for our backyard football tailgating party, and it’s really easy to do!
In addition to a package or two of Eckrich Cheddar Smoked Sausage Links, we’ll be using onions, mayo, coleslaw, pickles and our favorite chips for a little crunch!
Delicious right?
Tailgating doesn’t have to be hard, just like a 15-yard throw isn’t hard!
Fair-Style Smoked Sausages Recipe
Eckrich Smoked Sausage has a rich and savory taste because they’re smoked naturally over hardwood and crafted with the right blend of spices. This not only makes them super delicious, but it also makes them perfect for tailgating at the stadium or in your own backyard!
With a wide variety of flavors and forms, including rope and links, Eckrich Smoked Sausage is the perfect go-to ingredient that is so versatile I can use it for any meal occasion  You can find them right in the deli section of your local grocer.
Ingredients for Smoked Sausages Recipe
- Eckrich Cheddar Smoked Sausage Links
- Large hearty rolls
- Mayonnaise
- Coleslaw
- Pickles
- Onions; chopped
- Potato Chips (on top or on the side)
Directions
- Preheat grill to medium-low.
- Place sausage links on the grill for about 10 minutes, turning them every couple of minutes until they take on a rich brown hue and get a few char marks.
- Toast rolls if desired.
- Spread mayo on the inside of the rolls.
- Add coleslaw, then sausage links.
- Top with onion, pickles, and serve with crunchy potato chips.
- Enjoy!
There’s always a lot of pre-game hype going on, whether your friends are the face-painting type, the laid back type, or the chow down and play a game of cornhole before the game type – they’ll all love a fair-style smoked sausage!
Besides adding extra zing with pickles and coleslaw, we’re also topping our Eckrich Smoked Sausage with red onions, just like you’d get at the fair. Add a few potato chips – we love the added crunch and you know, it’s a win-win for our taste buds, too!
For more info about Eckrich Smoked Sausage, as well as quick and easy recipes please visit www.eckrich.com.
Tailgating Fair-Style Smoked Sausages
Equipment
- Grill
- Tongs
Ingredients
- Eckrich Cheddar Smoked Sausage Links
- Large hearty rolls
- Mayonnaise
- Coleslaw
- Pickles
- Onions; chopped
- Potato Chips – dealers choice!
Instructions
- Preheat grill to medium-low
- Place Eckrich Cheddar Smoked Sausage Links on the grill for about 10 minutes, turning them every couple of minutes until they take on a rich brown hue
- Toast rolls if desired
- Spread mayo on the rolls
- Add sausage links to the rolls
- Top with coleslaw, onion, pickles, and serve with crunchy potato chips
Nutrition
This is a sponsored post written by me on behalf of Eckrich Smoked Sausage.
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Making these sausages for the Patriots vs Bills game this weekend, thanks for the idea!
These look delicious. Can you buy them in the UK?