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How do you grill corn on the cob? It’s easy! No fancy recipe here – today we’re headed straight for the grill to cook ears of corn!
If you’re looking for a simple how-to grill corn on the cob instruction, this is it. Cooking corn on a barbecue grill, gas grill or charcoal grill is simple. Don’t be intimidated! Husk your corn and let’s get to it!
Grilling Corn On The Cob
Ingredients
- Corn On The Cob, Husk & Silk Removed
- Butter Flavored Cooking Spray
- Salt
- Butter
Directions
- Pre-heat grill to med-high heat (about 400 degrees F.)
- Spray each ear with butter cooking spray
- Place on grill, turning every 2 minutes for 10 to 12 minutes – until corn is cooked evenly, you will see the corn change color all the way around and you’ll get some nice charring too.
- Flavor with butter and salt before serving
That’s how you grill corn on the cob the easy way!

Easy Grilled Corn On The Cob
Ingredients
- Corn On The Cob Husk & Silk Removed
- Butter Flavored Cooking Spray
- Salt
- Butter
Instructions
- Pre-heat grill to med-high heat (about 400 degrees F.)
- Spray each ear with butter cooking spray
- Place on grill, turning every 2 minutes for 10 to 12 minutes - until corn is cooked evenly, you will see the corn change color all the way around and you'll get some nice charring too.
- Flavor with butter and salt before serving
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Be Inspired!
Subscribe for a free sweet dessert recipe delivered instantly!