Easy Grilled Corn On The Cob

How do you grill corn on the cob? It’s easy! No fancy recipe here – today we’re headed straight for the grill to cook ears of corn!

If you’re looking for a simple how-to grill corn on the cob instruction, this is it. Cooking corn on a barbecue grill, gas grill or charcoal grill is simple. Don’t be intimidated! Husk your corn and let’s get to it!

Grilling Corn On The Cob

Ingredients

• Corn On The Cob, Husk & Silk Removed
• Butter Flavored Cooking Spray
• Salt
• Butter

Directions

1. Pre-heat grill to med-high heat (about 400 degrees F.)
2. Spray each ear with butter cooking spray
3. Place on grill, turning every 2 minutes for 10 to 12 minutes – until corn is cooked evenly, you will see the corn change color all the way around and you’ll get some nice charring too.
4. Flavor with butter and salt before serving

That’s how you grill corn on the cob the easy way!

Print Recipe

Easy Grilled Corn On The Cob

Author: Scrappy Geek

Ingredients

• Corn On The Cob Husk & Silk Removed
• Butter Flavored Cooking Spray
• Salt
• Butter

Instructions

• Pre-heat grill to med-high heat (about 400 degrees F.)
• Spray each ear with butter cooking spray
• Place on grill, turning every 2 minutes for 10 to 12 minutes - until corn is cooked evenly, you will see the corn change color all the way around and you'll get some nice charring too.
• Flavor with butter and salt before serving