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Pork Belly Burnt Ends on the grill, Mongolan style. This shop has been compensated by Collective Bias, Inc. and Conagra Brands. All opinions are mine alone. P.F. Chang‘s and P.F. Chang’s Home Menu® are registered trademarks owned by P.F. Chang’s China Bistro, Inc. and are used with permission. #AuthenticMadeEasy #CollectiveBias

Who wants to make pork belly burnt ends?

I’m kind of a BBQ food junkie. We BBQ every single night of the week from spring to fall, and even into winter a little bit. It was 38 degrees here the other day and of course, I was outside in shorts and a hoodie cooking up my favorite BBQ dishes!

Today we’re making Mongolian inspired crispy pork belly burnt ends on the grill! Join us…

Mongolian Inspired Crispy Pork Belly! Get this easy recipe for crispy pork belly inspired by the flavors of Mongolia! #AuthenticMadeEasy

Pork Belly Burnt Ends

If you’ve ever wanted to try pork belly but haven’t, you really need to. Bacon makes everything better right? Well, pork belly really makes everything better.

It basically melts in your mouth cubes of bacon with a crispy caramelized crust. Yes, really. Plus, we’re packing this dish with authentic Mongolian flavor with P.F. Chang’s® Home Menu sauces.

Grilled Crispy Pork Belly Burnt Ends

We’re using P.F. Chang’s® Home Menu Mongolian Sauce for our recipe today, we also picked up a bottle of P.F. Chang’s® Home Menu Soy Sauce.

Both are new to stores, so we just had to try them. They can be found right at Walmart in the Asian food aisle.

Grilled Pork Belly and Pineapple Mongolian Inspired

So let’s get to the recipe! This is literally Asian Cuisine made easy…

Grilled Pork Belly Burnt Ends on the BBQ

What is Pork Belly?

Pork belly is the hog’s ‘belly’ or underside after the spareribs and loin have been removed. This boneless cut is usually fresh, which means it is not cured or smoked.

Much like bacon, it’s a highly flavorful part of the pig and is traditionally cooked slow on a smoker. However, you can cook it fast on the grill like we’re doing today. It’s easier than you think, and the flavor gets seared in nicely!

You can get the cut of meat with the skin on, but I like to ask the butcher to remove the skin for cooking it hot and fast.

How To Cook Pork Belly On The Grill

Ingredients

  • 1lb pork belly – cut into 1″ cubes
  • 1/4 cup  of the new P.F. Chang’s® Home Menu Mongolian Sauce
  • 2 tbs butter
  • 3 – 4 tbs brown sugar
  • 2 tbs honey

Optional – Serve With

  • Rice
  • Pineapple (make pineapple boats!)
  • Sliced apples

Directions

The first thing is first, trim the fat off the pork. You can leave as little or as much on as you’d like, this really is a personal preference.

Cut the pork into 1 inch cubes and get it marinating in the new P.F. Chang’s® Home Menu Mongolian Sauce. Cover and marinate for about an hour in the refrigerator.

Alternatively, you can try other sauces, use your favorite BBQ sauces if you wish!

P.F. Chang's Mongolian BBQ Sauce marinating pork belly

Remove the pork from the refrigerator about 15 minutes before cooking.

Once your pork is ready to go, heat up a skillet over med-high on your BBQ grill.

Melt the butter…

Getting ready to grill pork belly

Toss the brown sugar and honey in the bowl with the pork, working it all around until its mixed in with all the pieces of meat.

Grilling Crispy Pork Belly High and Fast

Place your pork in the skillet and begin cooking.

Cook, stirring/flipping occasionally for about 15-20 minutes. Cook the pork to your liking.

We like ours a little extra crispy with a nice good char.

Close the lid on your grill between stirring. If you’re cooking on the stovetop, use a lid on your pan if available.

Cooking in cast iron skillet on BBQ

When the pork belly is just about cooked to your liking, pour a little P.F. Chang’s® Home Menu Mongolian Sauce into the skillet and continue cooking, stirring frequently for a few more minutes.

Skillet on the grill mongolian bbq sauce

Serving Pork Belly Burnt Ends

I decided to do something a little fancy today and surprise Katie with a nice picnic lunch.

I served the grilled pork belly burnt ends in pineapple boats. Just something a little extra special for the wifey. And it was delicious!

Grilled Mongolian Inspired Pork Belly Recipe

Since it was so delicious, I know I scored some hubby points with this dish!

Crispy pork belly grilled

Don’t forget to put out a little dipping cup, you’ll love the sauce so much that you’ll want to use a little more P.F. Chang’s® Home Menu Mongolian Sauce for dipping!

Crispy Pork Belly grilled with Mongolian BBQ Sauce

Because this recipe is so good, we’ve added it to our rolling barbecue menu!

Grilling Pork Belly

The depth and flavor these sauces give to your dinner will have you running back to the store for more, so you may as well grab a few bottles the first time around.

PF Chang's BBQ Sauce

So, next time you’re at Walmart, check out the P.F. Chang’s® Home Menu sauces. You’ll be glad you did!

When you make crispy pork belly, which sauce will you use?

You might also like:

Bacon Wrapped Ribs On The Grill

Bacon Wrapped Shrimp Skewers

BBQ Bacon Wrapped Chocolate Dipped Onion Rings

Spinach Artichoke Dip Recipe

Grilled Mongolian Pork Belly

Since I know you’re wondering…

How To Cut A Pineapple Boat

  1. This is real easy to do. Cut the pineapple down the center lengthwise, and create a V shape into the center of the pineapple (to remove the core).
  2. Next, cut around the edges of the pineapple to remove the fruit from the rind.
  3. Cut the flesh across several times to make a checkerboard-like pattern.
  4. With a large spoon, remove the V shape which contains the core, toss that. Use the spoon to remove the rest of the pineapple fruit.

Cutting a Pineapple Boat, learn how to cut a pineapple boat with these 4 easy steps

Serving Pork Belly Burnt Ends in a Pineapple

Pork Belly Burnt Ends

Scrappy Geek
Pork belly burnt ends on the grill. Hot and fast crispy pork belly cooked on the barbecue grill.
Prep Time 1 hr
Cook Time 40 mins
Course Dinner, Lunch, Main Course, Main Dishes
Cuisine American, mongolian

Ingredients
  

  • 1 lb pork belly - cubed
  • 1/4 cup  of the new P.F. Chang's® Home Menu Mongolian Sauce
  • 2 tbs butter
  • 3- 4 tbs brown sugar
  • 2 tbs honey
  • Optional - Serve With:
  • Rice
  • Pineapple make pineapple boats
  • Apples

Instructions
 

  • Cube pork belly into 1 inch pieces
  • Marinate in P.F. Chang's® Home Menu Mongolian Sauce for one hour in the refrigerator
  • Remove from refrigerator 15 minutes prior to cooking
  • Preheat skillet over medium heat
  • Place pork cubes in a new bowl, coat completely with brown sugar and honey
  • Melt butter in skillet
  • Place pork belly in skillet and cook, stirring/flipping occasionally for 20 minutes or until done to your liking.
  • Add a little more P.F. Chang's® Home Menu Mongolian Sauce to skillet and continue cooking for 5 more minutes.
  • Plate and serve

Mongolian Inspired Grilled Pork Belly! Grill pork belly high and fast with this Mongolian inspired recipe featuring the NEW P.F. Chang's® Home Menu Mongolian BBQ Sauce. Try this EASY recipe today!

Be Inspired!

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Be Inspired!

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Be Inspired!

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