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This homemade tomato soup recipe comes from Linda at burlap+blue!

Homemade tomato soup is one of my favorite things to make in the winter.

It’s a perfect one-pot meal that’s healthy, delicious and easy to customize to you and your family’s tastes. This tomato soup recipe is sure to become a family favorite!

Homemade Tomato Soup Recipe

My family loves homemade tomato soup in the winter (well, in any season, really). And I love it because it’s fresh, healthy, and comes together quickly. You can get this on the table in under 30 minutes!

Homemade Tomato Soup Recipe

Full printable recipe and shopping list are below! Here’s what you’ll need…

Ingredients

Directions

Heat up olive oil and saute onion until soft. Add in garlic, and stir for several minutes.

Add in tomatoes and chicken broth. Bring to boil, then lower heat to simmer. Using an immersion blender, blend until smooth.

Add in salt and pepper and lime juice to taste. Top with cilantro and shredded parmesan.

Homemade Tomato Soup Recipe Easy Meal

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Make this soup and serve it with garlic bread, crackers, or cheese toast. I’m sharing my favorite basic recipe, but it’s so easy to customize according to your family’s preferences.

Dislike spicy foods? Just sub in regular diced tomatoes for the jalapeno diced tomatoes. Want to make it creamier and richer?

Sub in heavy cream or half and half for the chicken stock. It’s hard to go wrong with this recipe!

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Homemade Tomato Soup Recipe Easy Meal
Print Recipe
5 from 1 vote

Homemade Tomato Soup

An easy and delicious homemade tomato soup recipe that's perfect for colder days!
Prep Time15 mins
Cook Time15 mins
Course: Dinner, Lunch, Main, Main Course, Main Dishes
Cuisine: American
Author: Scrappy Geek

Ingredients

  • 1 small onion chopped
  • 3 cloves garlic chopped
  • 2 tbsp extra virgin olive oil
  • 2 28oz cans plum tomatoes
  • 1 can diced tomatoes and jalapenos
  • 2 cups chicken stock
  • salt and pepper to taste
  • lime juice to taste
  • cilantro chopped
  • shredded Parmesan cheese

Instructions

  • Heat up olive oil and saute onion until soft. Add in garlic, and stir for several minutes.
  • Add in tomatoes and chicken broth. Bring to boil, then lower heat to simmer. Using an immersion blender, blend until smooth.
  • Add in salt and pepper and lime juice to taste. Top with cilantro and shredded parmesan.

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