Sirloin Steak Indoors | Scrappy Geek

Name: Sirloin Steak Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 ½ lb Sirloin Steak; 1 ½ Tbsp Olive Oil; Salt and pepper to taste

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Enjoy medium-rare sirloin beef at home with your fam!

Do you have a date to impress, or have you invited your friends for dinner? Do you want to enjoy a delicious dinner by yourself, or have you hosted a BBQ night? Don’t worry because you are sure to win hearts with my perfect sirloin steak recipe.

Whether you have cooked steak before or not, proper cooking is the secret to achieving juicy flavors. If your steak is undercooked, it won’t taste the same. It will feel dry and raw in the mouth. Likewise, if steak gets overcooked, its flavors will be ruined. You don’t want to do that, right?

What I love the most about sirloin steak are its delicious flavors. Despite being a very inexpensive cut of beef, it tastes very fancy.

When cooked properly, the meat gets tender and full of flavor. So, with sirloin steak, you will save money and get a delicious piece of beef loin top sirloin steak.

Cooking beef sirloin just got easier. Scroll down to get the recipe!

How To Cook Sirloin Steak Indoors, best way to cook sirloin steak indoors, cooked steak, sliced with pink on the inside, on a white plate with romesco sauce in a dish next to the steak.

Thin Sliced Sirloin Tip Steak Recipes

Are you wondering what sirloin is? It is the back part of the cow. This steak comes in two different parts.

The top sirloin is more tender and flavorful. This cut is often sold with the sirloin label on the top. If your steak packet is not labeled top sirloin, it is most certainly bottom sirloin, which is not so tender.

No matter what sirloin cut you get, cook it perfectly and add seasonings well. Follow my best sirloin steak recipe well to get the exact taste.

Keep reading to get some helpful tips.

How To Cook Sirloin Steak Indoors, Cook sirloin steak, easy recipe served with potatoes and sauce

Best Way to Cook Top Sirloin Steak on the Stove

Before cooking sirloin steak, remember to remove the excess moisture so the meat cooks well and becomes juicy. You can use a paper towel to remove excess moisture.

Then season the top sirloin steak well with all the spices. You can make your steak as spicy or flavorful by adding the right spices. Or you go minimal on spices with just salt and pepper to enjoy strong steak flavors.

After seasoning the sirloin tip steak, place it over a medium-heat casket-iron skillet. Add a tablespoon of hot oil so the steak does not burn.

Using a food thermometer will help you understand how much your steak has been cooked. To enjoy a rare steak, remove the meat at 125 F. For medium rare steak, cook it to 135 F. Likewise, remove it at 150 F for a well-done steak.

Once your beef loin top sirloin is cooked, transfer it to a place and allow it to cool for a few minutes. Serve and enjoy.

How to cook sirloin steak; sirloin steak recipes oven

Cook Sirloin Steak in Oven

If you don’t want to enjoy pan-fried beef top sirloin steak, slow-cooked sirloin steak in the oven is what you need. Cooking steak in the oven makes it more juicy and delicious.

To cook perfect sirloin steak in the oven, first, preheat the oven to 400 F. Following this, rub oil on both sides of the steak. Plus, season it with salt and pepper.

Put the steak in the oven and allow it to bake for 8 to 10 minutes. You can reduce or increase the baking time depending on the thickness of the sirloin steak.

Lastly, take the steak out of the oven and let it cool. Serve and enjoy.

How To Cook Sirloin Steak Indoors, Sirloin steak cook on the stove plated on a white plate with potatoes, eggs, and romesco sauce

Preparation Time: 15 minutes

Cooking Time: 10 minutes

Total Time: 25 minutes

Serving: 4 people

Difficulty: Medium

Equipment to Cooking Top Sirloin

Oven

Non-stick pan

Stovetop

Ingredients to Make Baked Sirloin Steak

1 ½ lb Sirloin Steak
1 ½ Tbsp Olive Oil
Salt and pepper to taste

Instructions to Make Perfect Sirloin Steak

Sprinkle salt and pepper on the steak. Then heat oil in a large cast-iron or over medium-high heat.
Cook steak on both sides for 5 minutes.
Use a meat thermometer for added precision; Medium-Rare: 120 to 125°F. Medium: 130 to 135°F. Medium-Well: 140 to 145°F. Well-Done: 150 to 155°F.
Remove from pan; let stand for 5 to 10 minutes before slicing across the grain.
Serve and enjoy

Related Recipes

5 from 2 votes

Sirloin Steak Recipe

How to cook sirloin steak. Cook it on the stove, in a pan, or in the oven!

Servings people

Prep Time 15

Cook Time 10

Total Time 25

Equipment

oven
Stovetop
non-stick pan

Ingredients

1 ½ lb Sirloin Steak
1 ½ Tbsp Olive Oil
Salt and pepper to taste

Instructions

Sprinkle salt and pepper on the steak. Then heat oil in a large cast-iron or over medium-high heat.
Cook steak on both sides for 5 minutes.
Use a meat thermometer for added precision; Medium-Rare: 120 to 125°F. Medium: 130 to 135°F. Medium-Well: 140 to 145°F. Well-Done: 150 to 155°F.
Remove from pan; let stand for 5 to 10 minutes before slicing across the grain.
Serve and enjoy

Video

Notes

Allowing the steak to rest for 5 to 10 minutes after cooking will help redistribute the juices throughout the steak.

Cutting across the grain is also important as cutting with the grain will create a tough and even chewy bite to the steak.

Author: Scrappy Geek

Cost: $10

Course: Dinner, Main, Main Course, Main Dishes

Cuisine: American

Key Tips:

Use high-quality steak because the better your steak is, the more delicious it is going to be.
Steaks with at least 1-inch thickness are easier to cook. Such steaks are flavorful, have a better texture, and reduce the chances of being overcooked.
If you have refrigerated the steak, remember to bring it to room temperature. While it’s not necessary, doing so makes the steak more flavorful.
Constantly moving sirloin tip side steak can ruin the flavors. So, only move the steak when it’s time to flip.
After cooking the steak, let it rest for a while. That’s because resting allows the steak juices to soak into the meat.

Should I marinate sirloin strip steak?

Marinating beef sirloin steak can help you add a punch of extra flavors. It also makes the meat tender and appealing.

You can use many marinades – either purchase a whole marinade bottle from the store or make one yourself. Allow the steak to rest in the marinade for up to 6 hours.

What to serve with sirloin tip oven roast?

Whether you have cooked sirloin steak on a casket-iron skillet or oven, it tastes the best with grilled vegetables, potatoes, and rice.

How to store leftover sirloin steak?

Leftover sirloin steak can be easily refrigerated for up to 4 days. Take the leftover steak and wrap it in aluminum foil. Then keep it in the fridge. Keeping sirloin steak for more than 4 days is only possible if you store it in the freezer.

Store the steak in aluminum foil for freezing and then place it in an airtight container. To defrost, thaw the steak overnight.

Sirloin steak marinade, steak on a plate soaking in its own juices and marinade, sirloin steak in oven