No yeast pizza dough is generally faster and easier to make than traditional recipes. Today we’re making an easy no yeast pizza dough recipe.

Head down to the bottom of the page to find my recipe, and click the links along the way to discover more!

Check out my quick 5 minute pizza dough that will require no waiting at the bottom of this page. Simply make it, roll it out and bake it with your favorite toppings!

15-Minute Pizza

Don’t have a whole lot of time to make dinner? These 15 minutes pizza dough recipes will have dinner on the table quickly.

Add your favorite toppings and you’re ready to roll!

This is a quick and easy dough for one. It is slightly lighter and fluffier than normal pizza dough with great flavor.

Each pizza is an individual serving. Ideal for each kid to make their own pizza from scratch!

Individual Pizzas

Make your own pizza dough instantly from scratch without yeast. A quick pizza for breakfast is finally a reality!

Quick Breakfast

Outdoor Pizza Ovens »

Thin Crust

While the other pizzas on my list have a thick crust, these thin crust pizza dough recipes will hit the spot, too! If you like a crispy crust, try one of these!

Gluten free garlic bread pizza recipe – it’s thin and crispy with a delicate garlic flavor that you’ll want to eat with every single meal. 

Gluten-Free Thin Crust

Skip the rest and rise phase of making pizza with this yeast free vegan pizza dough. It’s perfect for a spontaneous pizza party!

Vegan Thin Crust

Make a simple, yeast-free thin crust pizza dough from scratch. Made with common pantry ingredients like whole wheat flour and makes 2 pizza crusts.

From Scratch Thin Crust

Bakeware Pans »

5-Minute Pizza Dough

Pizza doesn’t come together much quicker than these. 5 minute dough recipes are a speedy and delicious way to put a hearty meal on the table.

Make this flatbread pizza that is easy and delicious. Of course, you can add your favorite toppings to and bake to perfection in the oven.

5-Minute Flat Bread

Make this low calorie 5 minute pizza dough, toss it in the oven, add your toppings and finish it off. It’s easy and tasty, too!

Low Calorie

Baking Stones »

You might also like:

• No Yeast Bread Recipes
• How To Grill A Frozen Pizza
• Bacon, Egg, and Cheese Breakfast Pizza
• Easter Brunch Ham, Egg, and Cheese Pizza Recipe
• Philly Cheese Steak Pizza
• Pizza Party Ideas For Game Day
• The Ultimate Backyard BBQ Pizza Party

Topping Ideas

• Pepperoni, green peppers, onion, olives
• Sausage, fetta, mushrooms
• Cooked ground beef, bacon, vegetables
• Ham and Pineapples

What is your favorite pizza topping combination?

Print Recipe

No Yeast Pizza Dough

Easy no yeast pizza dough recipe that is ready instantly, no resting!

Prep Time5 mins

Cook Time15 mins

Course: Dinner, Main Course

Cuisine: American

Servings: 4 people

Author: Scrappy Geek

Cost: $5

Ingredients

• 2-1/2 cups All-purpose flour
• 1/2 tsp salt
• 2 tsp Baking powder
• 2 tsp Italian spice or garlic powder (Optional) Use none or add any spice you wish
• 2 Tbsp olive oil 1 tbsp for the dough, 1 tbsp to brush on the dough after the pizza is formed
• 3/4 cup water

Instructions

• Preheat oven to 400 degrees F. Prepare a baking sheet with parchment paper, non-stick spray, or cornmeal
• In a medium bowl, combine dry ingredients. Make a well in the middle and add 1 tbsp olive oil, slowly add water - mixing with your hands or a stiff spoon. If dough is too sticky, add a touch more flour. If too dry, add a touch more water
• Knead the dough on a floured surface for a minute or two until you have a nice ball, don't worry too much if it's not completely smooth
• With a rolling pin, roll the dough out to about 1/4 inch thickness. This may take some effort, but keep rolling
• Move dough to your baking sheet, brush the crust edge lightly with olive oil, add your toppings
• Bake 15-17 minutes or until lightly browned on the bottom, baked through, and your toppings are heated to your liking.

Video

Notes

The dough will spread out slightly on the pan, so make sure your pan is large enough, or use a rimmed baking sheet.

The top of the crust won't become as dark as a yeast crust pizza, it will be a lighter color. Use tongs to check the bottom of the crust.

Because this is a yeast free recipe, there's no need to wait for the dough to rise. It is truly a quick pizza dough.

If you have some extra time on your hands, try this two-hour dough. – 2-Hour Crust

Yeast free, vegan, easy pizza dough. Go crazy with toppings and pile them high on this pizza – make it your own for sure! – Fast and Easy