Roasted Mustard Potatoes

Making these roasted potatoes is extremely simple except for flipping them once or twice while roasting.

They go great with any barbecued or broiled meat or poultry; since they are so tasty, you should make extra. The burgers cooked on the grill are complemented by their deliciousness, making them enjoyable to eat together.

Now all done with enticing you to this delectable dish, let us dive into the good part of making it.

Roasted Mustard Potatoes

Prep time: 10 minutes
Cook time: 40 minutes
Total time: 50 minutes
Serving: 2 people

Ingredients:

• 4 medium potatoes, halved
• Salt and pepper to taste
• 3 tablespoons mustard
• 2 tablespoons olive oil
• 2 tablespoons sesame seeds

Instructions:

1. First, preheat your oven to 350 F or 180 C degrees.
2. Arrange the halved potatoes in a lined baking tray with parchment paper.
3. Season with salt and pepper to taste, and spread the mustard on top of each potato.
4. Drizzle the olive oil and sprinkle with sesame seeds.
5. Enjoy.

Choosing the appropriate potato for the work is important since the kind of potato you use will affect the outcome. To get that delightful lightness inside, you should use fluffy potatoes rather than salad and boiling potatoes because they will be too solid to dry out in the oven properly. Using Maris Pipers and King Edwards will enable you to produce the best roast possible.

One of the simplest and tastiest side dishes is roasted potatoes that are crisp on the outside and soft on the inside. But which potato produces the greatest results? If you can, picture a potato spectrum. “Waxy” is written on one end, and “starchy” is written on the other. So naturally, you want to balance these two extremes for roasting.

Starchy potatoes can lose their structure when roasted and develop a fluffed-up center instead of a creamy, savory one, even while they crisp up well on the outside.

However, waxy potatoes have the advantage of retaining their shape when roasted, although they do not become as crispy easily and take longer to cook because of their firm texture.

Why Yukon Gold Potatoes are the Best Choice?

One of our preferred potatoes for various potato recipes is Yukon Gold, a sensible roasting choice. Because of their thin skin, they cook through rather quickly, and their wax content is just right to maintain their shape.

The buttery, creamy center of Yukon Gold potatoes, which lends nicely to roasting, distinguishes them if you’ve ever tried one.

Next Best Potatoes for Roasting

Red and russet potatoes are also suitable options for roasting, despite not being our favorites.

Russet potato

Another well-liked variety of potatoes for roasting is the russet. They tend to be more on the starchy side of things, which makes for a beautiful, crisped crust. In contrast to Yukon Gold potatoes, the starchy flesh of red potatoes will puff up when cooked, leaving a less creamy texture. However, russet potatoes are a great option for oven-baked fries since they can easily be cut into steakhouse-style wedges.

Red Potatoes

When cooked, these potatoes will maintain their shape well since they have a smoother, more waxy exterior. However, because they contain a lot of moisture and little starch, they may require quite a while to crisp up, so plan on cooking them for a long period.

Size of a potato

Size is just as crucial as a variation to produce precisely crisp potatoes. Aim for uniform sizing when buying them in bulk to ensure that your potatoes boil at the same rate.

However, if your potatoes come in various sizes and shapes, you might need to cut some larger ones into quarters and some smaller ones into halves so they are nearly the same size.

Potatoes: How to Roast Them, Crisp, Always

You want to roast the potatoes between 400 and 475 degrees F for the nicest exterior. However, not all varieties of potatoes turn out to be crisp, or you might not have the recommended varieties. In that case, the below tips can come handy for achieving crisper results.

Bathe Them In Ice Water

After you’ve chopped the potatoes, place them in a big basin.

Then, immerse the potatoes in chilled water and let them soak for at least 30 minutes (or overnight). This process eliminates excess starch, resulting in delightfully crispy baked potatoes.

After soaking, drain and rinse the potatoes. Before proceeding, ensure they are completely dry by gently patting them with a towel. This is also very important.

Coat Them With Cornstarch

What is the secret to making potatoes crispy? Cornstarch. The ingredient’s secret gives a range of baked foods their flawlessly crispy skin.

To begin, blend the cornstarch and dry seasonings in a bowl. Once the potatoes have been covered in oil, merge the cornstarch with extra dry ingredients such as garlic powder, black pepper, and any other dry seasonings, and thoroughly mix them with the potatoes.

Hold Off On The Salt

It will also assist in lessening sogginess, and we’ll add it last so you can season it to your liking. Win-win.

Employ Parchment Paper

As a result, the potatoes will crisp up well and not stick to the baking pan. Just be sure that whatever kind of parchment paper you buy can survive cooking temperatures of 425°F. If not, you may also bake these straight on a prepared baking sheet.

Avoid Packing The Pan

Once you’ve added them, it’s crucial to ensure that the potatoes are arranged in a uniform layer on the baking sheet. The lower potatoes won’t have the opportunity to become as crispy if they are stacked on top of one another. So aim for a uniform layer and avoid packing the pan to the brim. Use a bigger pan or two smaller ones if the potatoes are overlapping.

Maintain High Heat During Baking

The potatoes will become nicely crispy as a result of this.

Wait Just Five More Minutes

Remove the pan from the oven and place it on a cooling rack once the potatoes are nicely browned and ready. After that, hold off on biting and allow the potatoes to cool for another 5 minutes on the baking pan. It will aid in their further crisping up and preparation for serving.

Finally, Start Eating!

Once your potatoes have finished roasting, start eating right away! The ideal way to eat roasted potatoes is straight from the oven, and after too much time on the counter, they will begin to go mushy as potatoes usually do. So go ahead!

Final words

You might find that these roasted mustard potatoes soon become one of your go-to side dishes. They will win your heart at first bite since they are so addicting. The creamy interior is the perfect complement to the crispy, golden-brown outside. The mustard gives the potatoes a little flavor and aids in producing a crisp covering.

Related Recipe

• Potatoes, Eggs and Tomato Sauce
• Baked Potato Slices with Cheese and Bacon

Roasted Mustard Potatoes Recipe

One of the simplest and tastiest side dishes is roasted potatoes that are crisp on the outside and soft on the inside. But which potato produces the greatest results? If you can, picture a potato spectrum. "Waxy" is written on one end, and "starchy" is written on the other. So naturally, you want to balance these two extremes for roasting.

Servings 2 People

Prep Time 10 mins

Cook Time 40 mins

Total Time 50 mins

Ingredients

• 4 medium potatoes, halved
• Salt and pepper to taste
• 3 tablespoons mustard
• 2 tablespoons olive oil
• 2 tablespoons sesame seeds

Instructions

• First, preheat your oven to 350 F or 180 C degrees.
• Arrange the halved potatoes in a lined baking tray with parchment paper.
• Season with salt and pepper to taste, and spread the mustard on top of each potato.
• Drizzle the olive oil and sprinkle with sesame seeds.
• Enjoy.

Author: Scrappy Geek

Course: Side Dish

Cuisine: American