Sauteed Garlic Mushrooms

Who can say no to buttery sauteed garlic mushrooms with a flavorful twist?

There are two kinds of people, one who likes mushrooms and the other who pretend to hate mushrooms. No matter which category you belong to because today, I’ll reveal the secret to making delicious sauteed garlic mushrooms, which you can never get enough of.

In fact, my recipe for garlic mushrooms is so delicious that you would want to serve it with everything. You might find many other sauteed garlic mushroom recipes online, but I bet they are not even close to matching the magic of my dish.

I’m so confident about my recipe because, first, it tastes super delicious, and it is made of very few ingredients. You can serve this healthy dish for lunch, breakfast, or dinner.

Out of all my mouth-watering dishes, this one is my favorite. It is probably because this go-to dish can be prepared in a few minutes, and it’s extremely versatile. It has the perfect blend of Indian, French, American, and Italian flavors, hard to resist.

While my recipe uses a handful of ingredients, you can add more ingredients. That’s because mushrooms can easily take on the flavors of any ingredient.

Keep reading to know the secret of making this tasty sauteed garlic mushroom.

Flavorful Sauteed Garlic Mushroom

Sauteed garlic mushrooms have been around for so many years as they are known for adding flavors to roasted chicken dishes and steak dinners. Not only this, but properly sauteed garlic mushrooms can also make great additions to cooked rice, soups, and stews.

In this simple dish, mushrooms are sauteed in olive oil and butter. Extra water is not added as mushrooms can be cooked nicely in their moisture.

By step-by-step following this, you can match the flavors and make garlic mushrooms melt in the mouth.

Over the years, this simple recipe has seen variations. But honestly, I like this recipe where minimal ingredients are used to bring out a burst of flavors. And the key to perfect sauteed garlic mushroom is adding lots of garlic.

I know all this talking made you hungry. So, what are you waiting for? Scroll down to see how sauteed garlic mushroom is made.

Preparation For Sauteed Garlic Mushroom

No matter how simple a dish is, it can be messed up. That’s why I have divided my recipe into different steps so that you can recreate the same magic in your home as well.

Step One

To prepare sauteed garlic mushroom, bring 1 lb white button mushroom. Then take a large bowl and clean the mushrooms under running water. When you keep the mushrooms under running water, all the first is removed.

After washing, take a paper towel to remove excess water. Then dice the mushrooms in equal shape so all the pieces can be cooked in equal time.

After dicing the mushroom, you must take care of the garlic. You must take two garlic cloves, peel them, and mince. Keep the diced mushroom and minced garlic in a separate bowl.

Sauteed Garlic Mushrooms step one

Step Two

Take a nonstick pan and place it over medium heat. Add butter and olive oil to the pan and let them warm. Then add mushrooms.

Sauteed Garlic Mushrooms step two

Step Three

Once the mushrooms are nicely sauteing, add minced garlic to the pan. Season the mushroom with salt, dry thyme, and pepper. Then cook the mushroom for another 10-15 minutes to combine everything.

Sauteed Garlic Mushrooms step three

Step Four

Transfer the sauteed garlic mushroom from the pan to the plate and serve it with any of your favorite dishes.

Sauteed Garlic Mushrooms step four

Expert Tips

Sauteed garlic mushroom has so many applications. Below are a few of them.

  • Tartine: You can make a delicious dinner or brunch by frying bread in butter or olive oil. Then top the butter by adding fresh sauteed garlic mushrooms. Along with this, you can also add other toppings like cheese, fresh herbs, or onions.
  • Sandwiches: If you like eating sandwiches, here’s some good news. You can use sauteed garlic mushroom on the top to get that meaty feeling.
  • Sides: You don’t want to experiment with your dish? You can serve it as a side dish.
  • As a Filling: If you want, you can use sauteed garlic mushrooms as filling to your favorite breakfast scramble.

Variations

  • Onions: Sauteed garlic mushrooms are a complete dish on their own. But you can add 1-2 onions to it. When adding onions, saute it till it turns golden. Then add onions and seasons with spices to bring out flavors.
  • Paprika: You can make your dish a little more flavorful by adding smoked paprika or regular sweet paprika. If you want to make the dish spicy, increase the paprika content.
  • Herbs: Lastly, you can elevate the sauteed garlic mushroom dish by adding herbs. If you have fresh herbs, use them instead of dried ones.

Does This Recipe Work Perfectly with Any Mushroom?

Generally, I use button mushrooms. They’re easy to find and inexpensive. But you can also use other variations like portobello, cremini, and shiitake mushrooms.

Can I Make Sauteed Garlic Mushrooms Ahead of Time?

Yes, you can make sauteed garlic mushrooms ahead of time. Refrigerate the mushrooms in an airtight jar to keep them fresh. But it’s recommended to prepare the mushrooms to get the right flavors freshly.

  • Preparation Time: 5 minutes
  • Cook Time: 10-15 minutes
  • Total Time: 20 minutes
  • Serving: 2-3 people
  • Difficulty Level: Easy

Equipment 

Ingredients 

  • 2 tablespoons butter 
  • 2 tablespoons olive oil 
  • 1 lb white button mushrooms, diced 
  • Salt and pepper to taste 
  • 1 teaspoon dried thyme 
  • 2 garlic cloves, minced

Instructions 

  1. Warm the olive oil and butter in a nonstick frying pan over medium heat and cook the diced mushrooms for about 5 minutes.
  2. Season with salt and pepper to taste, dry thyme and minced garlic cloves, and cook for about 10-15 minutes until everything is combined and cooked.

Note: If you like your mushrooms crispy, dip them in all-purpose flour, and fry till it gets crispy.

Related Recipe:

Sauteed Garlic Mushrooms

Are you trying to make restaurant-style sauteed garlic mushrooms at your home but are failing every time? You won't fail anymore because I'll reveal the secret to making mouth-watering garlic mushrooms today. Scroll down to get into details.
Servings 3 People
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins

Equipment

  • Large bowl

Ingredients

  • 1 tbsp Butter
  • 1 tbsp Olive oil
  • 1 lb White button mushrooms, diced
  • Salt and pepper to taste
  • 1 teaspoon Dried thyme
  • 2 Garlic cloves, minced

Instructions

  • Warm the olive oil and butter in a nonstick frying pan over medium heat and cook the diced mushrooms for about 5 minutes.
  • Season with salt and pepper to taste, dry thyme and minced garlic cloves, and cook for about 10-15 minutes until everything is combined and cooked.

Notes

If you like your mushrooms crispy, dip them in all-purpose flour, and fry till it gets crispy.
Author: Scrappy Geek
Course: Appetiser
Cuisine: Italian

Close
© 2021 Scrappy Geek ScrappyGeek is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by
Send this to a friend