Smoked Sausage White Bean Soup

This recipe for smoked sausage white bean soup with spinach and noodles will hit the spot on any brisk day!

When fall or winter hits, we all love a nice bowl of soup. Combined with your favorite ronini pasta noodles, spinach, smoked sausage, and cannellini beans — you’ll surely warm up quick!

Smoked Sausage and Spinach White Bean Noodle Soup

Ingredients

• 14 oz. smoked sausage
• 8 cups vegetable broth
• 3 cloves of garlic, minced
• ½ medium onion, diced
• 4 tbsp olive oil, divided
• 1 can cannellini beans, undrained
• 2 cups rotini pasta
• 2 cups spinach, roughly chopped
• ¼ tsp salt
• ½ tsp pepper
• 1 tsp oregano
• 1 tsp thyme

Directions

• In a skillet, heat 2 tbsp olive oil over medium heat.
• Chop smoked sausage into ½-1 inch slices.
• Cook over medium heat, 6-7 minutes, stirring frequently, until cooked through and beginning to crisp on all sides. Set aside.
• In a large soup pot, heat remaining 2 tbsp olive oil over medium heat. Add chopped onions and minced garlic and cook for 2-3 minutes, until onion is turning translucent.
• Pour in vegetable broth, and add cannellini beans. Bring to a boil.
• Add in pasta, sausage, and seasonings. Boil for 5-7 minutes, until pasta is just al dente.
• Add spinach and cook 1-2 minutes more.
• Serve hot.

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Smoked Sausage White Bean Spinach Noodle Soup

Recipe for smoked sausage white bean spinach noodle soup. Perfect for a cold winter day!

Servings 12 people

Prep Time 20 minutes mins

Cook Time 10 minutes mins

0 minutes mins

Total Time 30 minutes mins

Equipment

• Pot
• Can opener
• Spatula
• Chopping board

Ingredients

• 14 oz. smoked sausage
• 8 cups vegetable broth
• 3 cloves of garlic minced
• ½ medium onion diced
• 4 tbsp olive oil divided
• 1 can cannellini beans undrained
• 2 cups rotini pasta
• 2 cups spinach roughly chopped
• ¼ tsp salt
• ½ tsp pepper
• 1 tsp oregano
• 1 tsp thyme

Instructions

• In a skillet, heat 2 tbsp olive oil over medium heat.
• Chop smoked sausage into ½-1 inch slices.
• Cook over medium heat, 6-7 minutes, stirring frequently, until cooked through and beginning to crisp on all sides. Set aside.
• In a large soup pot, heat remaining 2 tbsp olive oil over medium heat. Add chopped onions and minced garlic and cook for 2-3 minutes, until onion is turning translucent.
• Pour in vegetable broth, and add cannellini beans. Bring to a boil.
• Add in pasta, sausage, and seasonings. Boil for 5-7 minutes, until pasta is just al dente.
• Add spinach and cook 1-2 minutes more.

Notes

Serve hot.

Author: Scrappy Geek

Calories: 300kcal

Course: Dinner

Cuisine: American

Nutrition

Calories: 300kcal