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This spinach and artichoke dip recipe is a perfect party appetizer. Place a spoon in the dish and everyone can have a scoop!

So I’ve been holding back a little bit with this baked spinach-artichoke dip recipe. It’s one of my favorite recipes to make around the holidays and everyone loves it. It’s garlicky, cheesy, creamy, and delicious.

Spinach Artichoke Dip - Hot, Baked, Cheesy, Creamy Spinach Artichoke Dips Recipe

Serve this spinach and artichoke dip with tortilla chips, crackers, or bread. We even make this dip and toss it into the fridge to serve with chicken, or better yet – make baked stuff chicken with this recipe!

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Spinach Artichoke Dip Recipe – Baked

If you like cheesy and creamy dips, this is the recipe for you!

 

Ingredients

  • 1 cup cream cheese
  • 1 box 10oz frozen spinach (thawed and drained)
  • 1 can 14oz artichoke hearts (drained and chopped)
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup grated Parmesan-Romano cheese mix (comes this way in a shaker)
  • 1/2 cup shredded Italian cheese blend
  • 1/2 cup sour cream
  • 1/3 cup mayo
  • 1 small yellow onion diced
  • 1 tbs garlic minced

Optional ingredients

  • 5 slices of cooked bacon crispy, chopped
  • Chunky Salsa

Spinach and Artichoke Dip Recipe
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Can Spinach and Artichoke Dip Be Made In Advance?

Absolutely! This is a perfect dip to make in advance. Because these ingredients can all be refrigerated, you can store it in the refrigerator and pop it in the oven when you’re ready. Or, you can bake it and then put it in a covered container. You can even reheat it in the microwave.

If you’re going to make this in advance, I suggest baking it when you make it, then reheating it later.



Baked Spinach Artichoke Dip

Instructions

  • Preheat oven to 375 degrees.
  • In a bowl, mix together chopped artichoke hearts, spinach, and cheeses.
  • Reserving the bacon and salsa for the last step, mix in remaining ingredients.
  • Spoon mixture into an 8″x8″ pan (we use a glass pan), level it out and pack it into the corners
  • Sprinkle parmesan cheese on the top
  • Bake for 25-27 minutes in your preheated oven
  • Pour into the serving dish.
  • Optional: Mix in bacon and salsa
  • Serve with your choice of dipper

Spinach Artichoke Dip - Cheesy, Creamy, Baked

See how easy this cheesy spinach artichoke dip was to make? And I’m telling you, this one will be a recipe you’ll make time after time, year after year.

It’s just one of those recipes that’s so good you’ll want to make this dip for work parties, holiday parties, and parties at home!

easy spinach and artichoke dip recipe

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easy spinach and artichoke dip recipe
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5 from 1 vote

Spinach Artichoke Dip Recipe

Cheesy, Creamy Spinach Artichoke Dip Recipe
Prep Time15 mins
Cook Time25 mins
Course: Appetiser, Appetizer, Side, Side Dish
Cuisine: American
Servings: 15 people
Author: Scrappy Geek
Cost: 8

Ingredients

  • 1 10oz box frozen spinach thawed and drained (squeeze the water out)
  • 1 14oz can artichoke hearts drained and chopped
  • 1 cup cream cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup grated Parmesan-Romano cheese mix
  • 1/2 cup shredded Italian cheese
  • 1/2 cup sour cream
  • 1/3 cup mayonnaise
  • 1 small yellow onion diced
  • 1 tbsp garlic minced
  • 5 slices cooked bacon, crispy chopped
  • 1 cup chunky salsa
  • tortilla chip or other dippers

Instructions

  • Preheat oven to 375 Degrees F.
  • In a bowl, mix together artichoke hearts, spinach, and cheeses
  • Reserve the bacon and salsa until after the dip is baked
  • Mix in remaining ingredients
  • Spread into 8" x 8" baking pan (we use glass)
  • Top with grated parmesan cheese
  • Bake for 25 to 27 minutes
  • Pour into a serving dish, mix in bacon and top with salsa
  • Serve with dippers of choice (tortilla chips or other)

Notes

If you liked this recipe, be sure to check out my easy baked tortilla chips.

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