Spinach Pie

Enjoy spinach in a fun and cheesy way!

Are you looking for fun ways to add green veggies to your diet? If so, you have got to try this spinach and feta filo pie recipe. It’s a lot easier than you think and blasts flavors into the mouth.

Trust me, if you carefully follow this recipe, your spinach pie will turn out exactly how it should be – spongy and loaded with cheesy goodness. It’s one of few dishes that requires so much preparation time. But in reality, it gets prepared in an hour.

Combine all the ingredients, put them in an oven, and beautifully cut the pieces. That’s how you prepare this delicious dish. Traditionally, spinach pie with crust is a savory Greek pie made with dough and cheesy spinach. The filling is always made with feta cheese, fresh herbs, and spices.

If you have never tried making spinach pie at your home, this is your sign of cooking it. Read on to get the Greek spinach pie recipe and prepare it for your family.

Creamy Spinach and Feta Pie Recipe

Listen to the crust crackle of spinach pie as it cools down. It also smells heavenly.

It doesn’t matter whether or not you have ever prepared pie because this spinach cheese pie is very easy to make. You can prepare the entire dish from scratch in less than an hour. If you assume it’s a difficult dish, you are sadly mistaken.

Also, if you wonder whether it’s worth preparing spinach pie at home, the answer is yes. The smell and fragrance of freshly baked spinach and cheese pie is blissful.

Once you prepare this dish at home, you will never want to have the store-bought spinach pie again.

Steps to Make Spinach and Feta Pie with Puff Pastry Taste

Here’s how you need to prepare spinach feta cheese pie:

Step One

To start the preparation of spinach and filo pie, you need to combine vegetable oil, sour cream, and eggs.

Give the ingredients until combined. Then add frozen spinach into the mixture.

Step Two

Following this, add corn flour, all-purpose flour, and baking powder to the bowl of spinach mixture. Carefully mix the ingredients until combined.

Lastly, add diced cooked ham and crumbled feta cheese.

Combine the ingredients and transfer them to a baking tray. Ensure the baking tray is lined with parchment paper so your pie does not get burnt from the bottom.

Bake the pie for 40 minutes. Let it cool, serve, and enjoy.

Key Notes:

• When you use frozen spinach for this recipe, it’s advised to let it thaw on the counter for a while. Using frozen spinach without thawing can make the pie filling watery.
• This recipe always calls for authentic feta cheese, but if you don’t have it, the best substitute is Danish-style feta cheese. It is much creamier and more delicious.
• For extra flavors, you can always add sundried tomatoes, spring onion, fresh dill, and other herbs.

What to serve with healthy spinach pie?

Are you wondering what to serve with spinach pie? The answer depends on how you serve the pie.

If you serve it as a side dish, pair it with meat dishes like grilled chicken, grilled steak, or roasted pork. But if you are serving it as a main dish, pair it with a big bowl of Greek salad or chickpea salad.

How to store leftover spinach pie?

If you have leftover spinach pie, transfer it to an airtight container and refrigerate it for a few days. But if you want to store it for a longer time, wrap it carefully in a plastic sheet and then transfer it to an airtight container. Reheat the spinach pie before serving.

Can I air-fry spinach before adding it to the mixture?

Yes, you can air fry the spinach and feta before adding them to the mixture. It allows the ingredients to release extra flavors, ultimately enhancing the taste of spinach pie.

Is spinach pie healthy?

Spinach pie is definitely healthy because it contains the right amount of calories and fat. It has a very low sodium content and a high amount of spinach.

Equipment

• Mixing bowl
• Baking tray

Related Recipe

• Spinach Frittata
• Spinach Artichoke Dip

Spinach Pie

The spongy dough and creamy filling made of cheese and herbs make spinach pie an absolutely delicious main dish. Check out this recipe if you want to make this classic Greek dish.

Servings 4 People

Prep Time 10 mins

Cook Time 40 mins

Total Time 50 mins

Equipment

• Mixing bowl
• Baking tray

Ingredients

• 7 oz sour cream
• 4 large eggs
• 1/2 cup vegetable oil
• 1 cup frozen spinach
• 1 cup cornflour
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 3/4 cup crumbled feta cheese
• 1 cup diced and cooked ham

Instructions

• Place the sour cream, eggs, and vegetable oil in a large mixing bowl.
• Mix until combined and stir in the frozen spinach.
• Stir in the cornflour, all-purpose flour, and baking powder and mix until combined.
• Finally, stir in the crumbled feta cheese and diced cooked ham.
• Stir and transfer the mixture into a well-covered baking tray with baking paper and bake for about 40 minutes at 350 F.
• Let it cool slightly and serve to enjoy.

Author: Scrappy Geek

Course: Main Dishes

Cuisine: American