Sriracha Chicken Wraps

Lunch Recipe

Sriracha chicken wraps is the easiest lunch recipe to make! Loaded with sriracha and ranch flavoring, these chicken wraps are delicious. Perfect for weekday lunch at home or a quick weekend meal!

Sriracha chicken wraps lets you enjoy tender pieces of chicken tenderloins in a creamy sriracha sauce. Make this recipe for lunch or dinner.

Sriracha Chicken Wraps Recipe, flour tortillas stuffed with chicken, cheese, and a sriracha ranch dressing.

There are so many different things that you can do with chicken. Have you had a chance to try any of these grilled chicken recipes?

Or these chicken taquitos are an easy dinner to make. You can either bake them or fry them in oil with this easy recipe.

Also, learn how to grill drumsticks or make smoked chicken wings in my other recipes.

Sriracha Chicken Wraps

Whether you have leftover chicken or you’re starting with a rotisserie from the store, this spicy chicken wrap recipe can be ready in just a few minutes.

Equipment Needed

Grilled chicken tenderloins on a blue plate

Ingredients for Sriracha Sauce

  • 1 tsp sriracha sauce
  • 1/2 Cup sour cream
  • 1 Tbsp dry ranch seasoning
  • 1/3 Cup mayonnaise
  • 1/2 tsp garlic powder

Instructions for Sriracha Sauce

  • First, add all ingredients together in a small bowl.
Sriracha ranch sauce recipe ingredients ready to be mixed in small bowl

Ingredients for Sriracha Chicken Wraps

  • 8-8″ flour tortillas
  • 2 Cups shredded mozzarella cheese
  • 1/4 Cup cilantro Minced
  • 8 – 10 chicken tenderloins
  • 1 tsp paprika
  • 1 tsp salt

Instructions for Sriracha Chicken Wraps

First, preheat oven to 400 degrees. Then, mix salt and paprika together and sprinkle over both sides of chicken.

Next, place chicken on grill and cook for about 15 minutes, turning halfway through. The internal temp should reach 165 degrees F. And allow chicken to cool before cutting into small chunks.

Chicken wraps being made with chicken on tortillas

Then, place a handful of chicken on each flour tortilla, top chicken with sriracha dressing, cheese, and cilantro. Make sure to wrap tightly.

I’ve added cilantro and mozzarella cheese to my wrap. But you can add your favorite fresh vegetables as well. Maybe you may want to try lettuce, chopped tomatoes, avocado, and red onion.

Also, cilantro is an acquired taste, and not everyone enjoys it. But you can certainly leave it out of the recipe if you want to.

Or you can substitute fresh parsley or baby spinach leaves instead if you prefer.

Adding shredded cheese to chicken wrap sandwich
Adding sriracha to chicken wrap
Sprinkling cilantro on chicken wrap

If you want this sandwich to be a little bit spicier, you can add more Sriracha sauce. Or if you prefer it milder, you can use less. Then, add a bit of honey to the sauce to cut the heat.

What does Sriracha taste like?

If you’re not familiar with sriracha, it’s a hot sauce that is similar to chili sauce. It’s made from a mixture of chili peppers, white vinegar, garlic, sugar, and salt.

You can make your own sauce if you prefer. Or start with your favorite brand from the grocery store.

sriracha chicken wrap ingredients on flour tortillas
Sriracha chicken wrap tortilla before grilling

Next, grill for one minute on each side.

I started with grilled tenderloins when I made these wraps. But if you don’t feel like grilling, any cooked poultry will work just as well with this recipe.

Also, you can pick up a rotisserie chicken from the store. Or you can use leftover meat from last night’s dinner. 

Or if you want a crispy sandwich, you can use coated tenders in place of the grilled tenderloins. It’s not quite as healthy as the original recipe. But it’s just as delicious.

Grilled chicken wraps, tortillas with grilled sriracha chicken inside on a grill with grill marks on the tortillas

Frequently asked questions

Are chicken wraps supposed to be cold?

I like to toss my sriracha wraps on the grill for a few minutes before I serve them. It helps melt the cheese. And I love the way it gives the tortilla a little crunch.

But you can serve this just as easily cold if you’d prefer. Or you can put it in the microwave for a few seconds to warm it up.

Sriracha chicken wraps, plated and ready to eat.

Can I make sriracha chicken wraps ahead of time?

If you want to make the chicken ahead of time you can grill it. Then, put it in the refrigerator until you need it. Cooked chicken will stay good for 3 to 5 days in a tightly covered container.

You can also make the sriracha ranch dressing the day before. Then when it’s time to make dinner, all you’ll need to do is to put the ingredients together and serve.

What can I serve with this recipe?

If you add fresh vegetables to your wrap, this is a complete meal on its own. However, if you want to serve a side dish along with it, here are a few ideas.

  • Side garden salad
  • Potato chips
  • French fries
  • Sliced peppers and carrots
  • Fruit salad

How can I store leftovers?

If you have leftovers when you make these Sriracha Chicken Wraps, you can store them wrapped in tin foil for up to three days. Then, just heat them slightly in the microwave before you want to serve them.

However, you cannot freeze the pre-made filling in this recipe. Because mayonnaise does not freeze well and it will separate in the freezer and ruin the sandwich.

Sriracha Chicken Wraps with Lettuce

If you want to cut the carbs on this recipe, you can skip the tortilla and instead use lettuce leaves. The best type of lettuce to use in place of a wrap is Boston Bibb Lettuce. 

Sriracha chicken wraps cut in half, chicken visible, plated with cilantro garnish.
5 from 1 vote

Sriracha Chicken Wraps

How to make sriracha chicken wraps sandwiches
Servings 8 people
Prep Time 5 mins
Cook Time 15 mins
0 mins
Total Time 20 mins


  • Grill
  • Skillet


Sriracha Dressing

  • 1 tsp Sriracha sauce
  • 1/2 Cup Sour cream
  • 1 Tbsp dry ranch seasoning
  • 1/3 Cup Mayonnaise
  • 1/2 tsp Garlic powder

Chicken Wraps

  • 8 count 8" flour tortillas
  • 2 Cups Shredded mozzarella cheese
  • 1/4 Cup Cilantro Minced
  • 8 – 10 count Chicken tenderloins
  • 1 tsp Paprika
  • 1 tsp Salt


Sriracha Dressing

  • Add all ingredients together in a small bowl.
  • Mix well.

Chicken Wraps

  • Preheat grill to 400 degrees.
  • Mix salt and paprika together and sprinkle over both sides of chicken.
  • Place chicken on grill and cook for about 15 minutes, turning halfway through. Internal temp should reach 165 degrees F.
    Allow chicken to cool before cutting into small chunks.
  • Place a handful of chicken on each flour tortilla, top chicken with sriracha dressing, cheese, and cilantro; wrap tightly.
  • Grill for one minute on each side.
  • Serve hot with your choice of side.



Save time by cooking the chicken ahead of time, or use pre-cooked rotisserie chicken from your grocer!
Author: Scrappy Geek
Cost: $8
Course: Lunch
Cuisine: American

Join the Conversation

  1. 5 stars
    Heat balanced with the perfect amount of ranch, on the grill — yum. These sriracha chicken wraps are great!

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