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Sriracha chicken wraps lets you enjoy tender pieces of chicken tenderloins in a creamy sriracha sauce. Make this recipe for lunch or dinner.

There are so many different things that you can do with chicken. Have you had a chance to try any of these grilled chicken recipes?

Sriracha Chicken Wraps Recipe, flour tortillas stuffed with chicken, cheese, and a sriracha ranch dressing.

Or, these chicken taquitos are an easy dinner to make. You can either bake them or fry them in oil with this easy recipe.

Also, learn how to grill drumsticks or make smoked chicken wings in my other recipes.

Sriracha Chicken Wraps

Whether you have leftover chicken or you’re starting with a rotisserie from the store, this spicy chicken wrap recipe can be ready in just a few minutes.

What does Sriracha taste like?

If you’re not familiar with sriracha, it’s a hot sauce that is similar to chili sauce. It’s made from a mixture of chili peppers, white vinegar, garlic, sugar, and salt.

You can make your own sauce if you prefer. Or, start with your favorite brand from the grocery store.

Kitchen tools and equipment needed

This recipe is very simple to make. All you will need to get started is:

Frequently asked questions

Do I need to grill the meat?

I started with grilled tenderloins when I made these wraps. But, if you don’t feel like grilling, any cooked poultry will work just as well with this recipe.

Grilled chicken tenderloins on a blue plate

You can pick up a rotisserie chicken from the store. Or, you can use leftover meat from last night’s dinner. 

Or, if you want a crispy sandwich, you can use coated tenders in place of the grilled tenderloins. It’s not quite as healthy as the original recipe. But, it’s just as delicious.

What can I add to my wrap?

I’ve added cilantro and mozzarella cheese to my wrap, but you can add your favorite fresh vegetables as well. You may want to try lettuce, chopped tomatoes, avocado, and red onion.

Chicken wraps being made with chicken on tortillas

Adding shredded cheese to chicken wrap sandwich

Adding sriracha to chicken wrap

Sprinkling cilantro on chicken wrap

If you want this sandwich to be a little bit spicier, you can add more Sriracha sauce. Or, if you prefer it milder, you can use less and add a bit of honey to the sauce to cut the heat.

sriracha chicken wrap ingredients on flour tortillas

Sriracha chicken wrap tortilla before grilling

Should I eat this hot or cold?

I like to toss my sriracha wraps on the grill for a few minutes before I serve them. It helps melt the cheese. And, I love the way it gives the tortilla a little crunch.

Grilled chicken wraps, tortillas with grilled sriracha chicken inside on a grill with grill marks on the tortillas

But, you can serve this just as easily cold if you’d prefer. Or, you can put it in the microwave for a few seconds to warm it up.

Can I make this ahead of time?

If you want to make the chicken ahead of time you can grill it and then put it in the refrigerator until you need it. Cooked chicken will stay good for 3 to 5 days in a tightly covered container.

You can also make the sriracha ranch dressing the day before. Then, when it’s time to make dinner, all you’ll need to do is to put the ingredients together and serve.

Sriracha ranch sauce recipe ingredients ready to be mixed in small bowl

Can I leave out the cilantro?

Cilantro is an acquired taste, and not everyone enjoys it. You can certainly leave it out of the recipe if you want to.

Or, you can substitute fresh parsley or baby spinach leaves instead if you prefer.

Sriracha chicken wraps, plated and ready to eat.

Sriracha chicken wraps with lettuce

If you want to cut the carbs on this recipe, you can skip the tortilla and instead use lettuce leaves. The best type of lettuce to use in place of a wrap is Boston Bibb Lettuce. 

Sriracha chicken wraps cut in half, chicken visible, plated with cilantro garnish.

What can I serve with this recipe?

If you add fresh vegetables to your wrap, this is a complete meal on its own. However, if you want to serve a side dish along with it, here are a few ideas.

  • Side garden salad
  • Potato chips
  • French fries
  • Sliced peppers and carrots
  • Fruit salad

How can I store leftovers?

If you have leftovers when you make these Sriracha Chicken Wraps, you can store them wrapped in tin foil for up to three days. Just heat them slightly in the microwave before you want to serve them.

You cannot freeze the pre-made filling in this recipe. Mayonnaise does not freeze well and it will separate in the freezer and ruin the sandwich.

Sriracha chicken wraps, plated with garnish

Sriracha chicken wraps cut in half, chicken visible, plated with cilantro garnish.

Sriracha Chicken Wraps

Scrappy Geek
How to make sriracha chicken wraps sandwiches
5 from 1 vote
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Lunch
Cuisine American
Servings 8 people


  • Grill
  • Skillet


Sriracha Dressing

  • 1 tsp Sriracha sauce
  • 1/2 Cup Sour cream
  • 1 Tbsp dry ranch seasoning
  • 1/3 Cup Mayonnaise
  • 1/2 tsp Garlic powder

Chicken Wraps

  • 8 count 8" flour tortillas
  • 2 Cups Shredded mozzarella cheese
  • 1/4 Cup Cilantro Minced
  • 8 - 10 count Chicken tenderloins
  • 1 tsp Paprika
  • 1 tsp Salt


Sriracha Dressing

  • Add all ingredients together in a small bowl.
  • Mix well

Chicken Wraps

  • Preheat grill to 400 degrees
  • Mix salt and paprika together and sprinkle over both sides of chicken.
  • Place chicken on grill and cook for about 15 minutes, turning halfway through. Internal temp should reach 165 degrees F.; allow chicken to cool before cutting into small chunks
  • Place a handful of chicken on each flour tortilla, top chicken with sriracha dressing, cheese, and cilantro; wrap tightly
  • Grill for one minute on each side
  • Serve hot with your choice of side



Save time by cooking the chicken ahead of time, or use pre-cooked rotisserie chicken from your grocer!

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