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Turkey Meatballs anyone? This recipe for bacon turkey meatballs has all the flavor you’re looking for in a bite-size appetizer. Make meatball subs, pour them over your zoodles, or snack on them during your Super Bowl Sunday party. However you enjoy your bacon turkey meatballs, this is comfort food at it’s finest!

Bacon Turkey Meatballs Super Bowl Sunday App

This recipe is perfect for your winter gatherings. Whether it’s a holiday party or you’re getting together to watch football. Turkey bacon meatballs make the perfect Super Bowl app.

You can make as many as you want, but be fair warned – they’re addictive and everyone will be back for more! Tender meatballs filled with your favorites; turkey, bacon, onion, mushrooms, and served in a fire-roasted tomato sauce. It doesn’t get much better than this!

Turkey Meatballs with Bacon and Tomato Sauce

Ingredients

  • 4 slices bacon
  • 2 lb lean ground turkey
  • 8 oz package sliced fresh mushrooms, finely chopped
  • 1 large onion, chopped
  • 1 tbsp Italian seasoning
  • 1 large egg, lightly beaten
  • 2 tbsp coconut oil
  • 2 (14.5-oz) cans fire-roasted diced tomatoes


Instructions

  • Place bacon on a paper towel-lined plate; microwave on HIGH 4 minutes or until crisp. Crumble bacon.
  • Combine ground turkey, bacon, mushrooms, onion, Italian seasoning, and egg; shape mixture into 1-inch meatballs.
  • Heat oil in a large deep nonstick skillet over medium heat; cook meatballs 4 minutes or until browned and no longer pink in centers, stirring frequently. Remove from skillet, and cover with foil to keep warm.
  • Add tomatoes to skillet; bring to a boil, and simmer 15 minutes or until slightly thickened.
  • Add meatballs to pan; cover and simmer 5 minutes or until thoroughly heated.

Turkey meatballs with bacon in roasted tomato sauce - Super Bowl appetizer recipe

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Recipes like this one are easy to make and delicious. They feed the whole family on a weeknight, or for a nice weekend meal. These meatballs will go great with a side salad or in a sandwich. You decide how you’d like to enjoy them!

Meatball Recipe
Print Recipe
5 from 1 vote

Turkey Meatballs with Bacon and Tomato Sauce

Bacon Turkey Meatballs with Fire Roasted Tomato Sauce
Prep Time10 mins
Cook Time20 mins
Course: Appetiser, Appetizer
Cuisine: American
Servings: 6 people
Author: Scrappy Geek
Cost: $8

Ingredients

  • 4 slices bacon
  • 2 lbs lean ground beef
  • 8 oz fresh mushroom finely chopped
  • 1 count large onion
  • 1 count large egg lightly beaten
  • 1 tbsp Italian seasoning
  • 2 tbsp coconut oil
  • 2 14.5 oz cans fire-roasted diced tomatoes

Instructions

  • Place bacon on a paper towel-lined plate; microwave on HIGH 4 minutes or until crisp. Crumble bacon.
  • Combine ground turkey, bacon, mushrooms, onion, Italian seasoning, and egg; shape mixture into 1-inch meatballs.
  • Heat oil in a large deep nonstick skillet over medium heat; cook meatballs 4 minutes or until browned and no longer pink in centers, stirring frequently. Remove from skillet, and cover with foil to keep warm.
  • Add tomatoes to skillet; bring to a boil, and simmer 15 minutes or until slightly thickened.
  • Add meatballs to pan; cover and simmer 5 minutes or until thoroughly heated.
  • Serve as an appetizer or make into a meal

Notes

For more delicious recipes like these bacon turkey meatballs, subscribe to my newsletter at ScrappyGeek.com



Bacon Turkey Meatballs Recipe - Delicious Easy Meatball Recipe, Super Bowl App Recipe

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