Beef stew made in the instant pot. An insta pot is a great way to prepare this beef stew reciipe.
Servings 6servings
Prep Time 10mins
Cook Time 35mins
Total Time 45mins
Equipment
Instant pot
Ingredients
1 - 32ozcontainer beef broth
6carrots; quartered
4stalks of celery; chopped
2 - 1lbpackages of beef stew meat
1white onion; diced
3red potatoes; diced
2tablespoongarlic
2bay leaves
1teaspoonsalt
1teaspoonpepper
2tablespooncornstarch
1teaspoonmaggifound in the international section
Instructions
Set instant pot to saute mode. In the instant pot, add in meat and onions. Brown meat and turn off saute mode.
Add in carrots, celery, potatoes, and cover with beef broth. Fill with water to fill line.
Stir in garlic, bay leaves, maggi, salt, and pepper. Place lid on instant pot. Set to high pressure for 30 minutes. Once the pot is done counting release pressure.
Add two tablespoon cornstarch to 1/3 cup water. Whisk well. Pour into instant pot stirring frequently. Set instant pot to saute mode. Bring to a low boil until cornstarch has thickened the broth then turn off saute and set to keep warm
Notes
This beef stew recipe is perfect to make in your Instant Pot.
Author: Scrappy Geek
Cost: $8
Course: Dinner, Lunch, Main, Main Course, Main Dishes