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5
from 1 vote
Breakfast Pizza - Ham, Egg, and Cheese
A delicious breakfast pizza to serve for brunch on Easter Sunday.
Servings
8
people
Prep Time
10
mins
Cook Time
15
mins
Total Time
25
mins
Ingredients
1
Pre-made pizza crust
pick your favorite
3 to 4
slices
Hatfield ¼ Pre-Sliced Ham
1
tomato
thinly sliced
1
large egg
1/4
cup
milk
1/2 cup
Italian cheese blend
A big pinch of oregano
or Italian spice
Instructions
Preheat oven to 450 degrees F
Place your crust on a baking sheet or pizza pan
Top pizza with slices of Hatfield Ham, tomato and cheese
Whisk eggs, milk and seasoning in a bowl; carefully pour onto pizza
Bake for 12-15 minutes or until egg is set and the crust is crisp
Video
Notes
Add more toppings if you like. Sometimes it's nice to add onion or peppers to this easy pizza recipe.
Author:
Scrappy Geek
Course:
Breakfast, Lunch
Cuisine:
American