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5
from 1 vote
Homemade Tomato Soup
An easy and delicious homemade tomato soup recipe that's perfect for colder days!
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
0
minutes
mins
Total Time
30
minutes
mins
Equipment
Immersion blender
Ingredients
1
small
onion
chopped
3
cloves
garlic
chopped
2
tbsp
extra virgin olive oil
2
28oz cans
plum tomatoes
1
can
diced tomatoes and jalapenos
2
cups
chicken stock
salt and pepper
to taste
lime juice
to taste
cilantro
chopped
shredded Parmesan cheese
Instructions
Heat up olive oil and saute onion until soft. Add in garlic, and stir for several minutes.
Add in tomatoes and chicken broth. Bring to boil, then lower heat to simmer. Using an immersion blender, blend until smooth.
Add in salt and pepper and lime juice to taste. Top with cilantro and shredded parmesan.
Author:
Scrappy Geek
Course:
Dinner, Lunch, Main, Main Course, Main Dishes
Cuisine:
American