An easy to make classic crab roll recipe will whisk you away to the oceanside!
Servings 4people
Prep Time 15 minutesmins
Cook Time 12 minutesmins
Total Time 27 minutesmins
Ingredients
• 4 King Crab Legs
• 4 Slices Multi-Grain Bread
• 1/4 Cup Spectrum Canola Mayonnaise
• 1/4 Cup Green Onionchopped
• 1/4 Cup Tomatochopped
• 1 tbsp. Lemon Juicefreshly squeezed
• 2 tbsp. Melted Butter
• 1/2 tsp. Onion Powder
• 1/2 tsp. Garlic Powder
• Salt & Pepper to taste
Instructions
Fill a large pan with 1 to 2 inches of water. Bring to boil. Add crab legs. Boil for approximately 5 minutes. Remove crab legs from water. Set aside and let cool.
Dice green onion and tomato into small pieces. Slice lemon in half. Set aside.
Add butter to small microwavable bowl. Microwave for 1 to 2 minutes or until butter is melted. Set aside.
Preheat oven at 250 degrees F.
Use hands to break lobster apart at joints. If you can pull crab meat from shell without breaking further, go ahead. Otherwise, take knife and make one continuous cut down each shell. Pry shell open with fingers and remove crab meat.
Cut crab meat into various sizes. Place crab meat in medium mixing bowl. Drizzle 1 tbsp. melted butter over crab meat. Stir. Add diced green onion, diced tomatoes, mayonnaise, freshly squeezed lemon juice, onion powder, garlic powder, salt, and pepper. Stir. Place in refrigerator.
Lay 4 slices multi-grain bread on aluminum foil sheet. Drizzle 1 tbsp. melted butter on top of slices. Place in oven for 3 to 4 minutes or until just crispy (rotating sides halfway through). Remove bread from oven.
Flex bread into shape of hot dog buns. Scoop crab meat mixture onto bread. Plate your crab rolls onto serving dishes and enjoy with some Cape Cod Potato Chips and ice-cold beer.
Author: Scrappy Geek
Cost: $15
Course: Dinner, Lunch, Main, Main Course, Main Dishes