Homemade Brownie Recipe
A quick and easy homemade brownie recipe.
Servings: 4 people
Cost: $5
Ingredients
- 2 Count Large eggs
- 1 Stick Butter Melted
- 1 Pinch Salt
- 1/2 cup Flour
- 1/3 cup Cocoa powder
- 1 cup Sugar
- 1 tub Whipped topping
- 1 Bag M&M's
- 5 to 10 drops food coloring of choice to color the whipped topping
- 5 count Dove Chocolate Candies Optional: to drizzle over top
Instructions
- Preheat oven to 350°
- Stir together cocoa powder, sugar, salt and flour in a bowl
- In a separate bowl, whisk the melted butter and eggs together
- Pour the liquid mixture over dry mixture and stir until combined
- Add batter to greased 8 or 9 inch square baking pan
- Bake in the oven for 10 minutes; remove from oven and add M&M's to top of brownies (this prevents M&M's from sinking to the bottom)
- Return to oven, bake additional 17 to 22 minutes or until toothpick inserted in the center comes out clean
- Allow to cool, cut into 1 inch pieces
- Slowly fold drops of food coloring into your whipped topping until desired color is reached
- Add to serving dish and alternate with whipped topping, adding M&M's® Easter Sundae on each level
- Drizzle with melted DOVE Milk Chocolate candies
Notes
These brownies are simple to make and give you a nice chocolatey flavor. You can make them into parfaits or simply serve them with whipped topping. I like to drizzle melted chocolates on top for added zing!