In your mixer, cream butter and sugar until it's fluffy.
Slowly mix in flour until combined.
Stir in DOVE® Chocolate Covered Cranberries.
Roll dough into 1 inch balls and flatten into 2 inch cookies.
Bake 15 to 17 minutes on ungreased or parchment paper prepared baking sheet.
Cool for 5 minutes before moving to cooling rack to cool completely.
Dust with powdered sugar and serve.
Notes
To press the cookies: Place flour in a small dish. Press the flat bottom of a drinking glass into the flour, then press the cookies down to 1/4 to 1/2 inch thick. Repeat for each cookie. The flour will help prevent the cookie dough from sticking to the glass.