Pork Belly Burnt Ends
Pork belly burnt ends on the grill. Hot and fast crispy pork belly cooked on the barbecue grill.
Dinner, Lunch, Main Course, Main Dishes
pork belly - cubed
of the new P.F. Chang's® Home Menu Mongolian Sauce
Optional - Serve With:
make pineapple boats
Cube pork belly into 1 inch pieces
Marinate in P.F. Chang's® Home Menu Mongolian Sauce for one hour in the refrigerator
Remove from refrigerator 15 minutes prior to cooking
Preheat skillet over medium heat
Place pork cubes in a new bowl, coat completely with brown sugar and honey
Melt butter in skillet
Place pork belly in skillet and cook, stirring/flipping occasionally for 20 minutes or until done to your liking.
Add a little more P.F. Chang's® Home Menu Mongolian Sauce to skillet and continue cooking for 5 more minutes.
Plate and serve
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