Recipe for smoked sausage white bean spinach noodle soup. Perfect for a cold winter day!
Servings 12people
Prep Time 20mins
Cook Time 10mins
0mins
Total Time 30mins
Equipment
Pot
Can opener
Spatula
Chopping board
Ingredients
14oz.smoked sausage
8cupsvegetable broth
3clovesof garlicminced
½medium oniondiced
4tbspolive oildivided
1can cannellini beansundrained
2cupsrotini pasta
2cupsspinachroughly chopped
¼tspsalt
½tsppepper
1tsporegano
1tspthyme
Instructions
In a skillet, heat 2 tbsp olive oil over medium heat.
Chop smoked sausage into ½-1 inch slices.
Cook over medium heat, 6-7 minutes, stirring frequently, until cooked through and beginning to crisp on all sides. Set aside.
In a large soup pot, heat remaining 2 tbsp olive oil over medium heat. Add chopped onions and minced garlic and cook for 2-3 minutes, until onion is turning translucent.
Pour in vegetable broth, and add cannellini beans. Bring to a boil.
Add in pasta, sausage, and seasonings. Boil for 5-7 minutes, until pasta is just al dente.