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Stuffed Cabbage
Stuffed cabbage recipe filled with delicious onions, rice and more. An easy cabbage recipe that the entire family will enjoy making and eating.
Servings
8
people
Prep Time
10
mins
Cook Time
2
hrs
45
mins
0
mins
Total Time
2
hrs
55
mins
Equipment
Mixing bowl
oven
Ingredients
2
heads
cabbage
2
pounds
ground beef
3
C
cooked rice
1
large
egg
1
tbsp
parsley
2
slices diced
onion
1
15oz can
tomato sauce
1
28oz can
crushed tomatoes
1/4
C
tomato sauce in meat
1
pinch
salt & pepper to taste
Instructions
Put a head of cabbage in a pot of boiling water, and peeling off cabbage leaves one at a time
Cut off the stem end of the cabbage leaf with a sharp knife
Pre-heat oven to 375 degrees F.
Set aside the the 15 oz can of tomato sauce and crushed tomatoes
Mix all other ingredients together
Spread mixture on each cabbage leaf and roll them up like a fajita; placing them seam side down in a casserole dish
Pour crushed tomatoes over stuffed cabbages
Cover with foil and bake approximately 75 minutes
Turn oven down to 325ยบ and bake for approximately 90 minutes more; until cabbage is tender, basting every hour
Remove from oven, top with tomato sauce and serve. Serve over mashed potatoes if you wish!
Author:
Scrappy Geek
Calories:
300
kcal
Course:
Dinner
Cuisine:
American