Grilled Veggie Foil Packs With Hatfield® Marinated Pork Ribs
Easy grilled vegetable foil packs topped with delicious Hatfield® Marinated Pork Ribs.
Dinner, Lunch, Main, Main Course, Main Dishes
Bell peppers; red, orange, green - cut into strips
Zucchini, cut into rounds
Summer squash cut into rounds
Small red potatoes cut in half or quarters
Italian dressing of choice
Tinfoil, heavy duty, to create foil packs
Hatfield® Honey Garlic Teriyaki St. Louis Ribs
Grilling Hatfield® Marinated Pork Ribs
Preheat grill to 350 degrees F. and maintain this temperature throughout the cook
Place Hatfield® Honey Garlic Teriyaki St. Louis Ribs on grill bone side down, grill for 35-45 minutes
Flip and grill meat side down for 15 minutes
Internal temperature in the thickest meat should be 200-205 degrees F.
Cut veggies and potatoes, toss in a bowl with 3/4 cup Italian dressing and mix well
Cut tinfoil into four to six 18 inch long pieces
Fill the center of the tinfoil with the veggies and potatoes, drizzle remaining dressing over each
Fold and crimp tinfoil into secure packets, grilling with the seam at the top
Grill for 25 to 30 minutes - place on the grill about thirty minutes into grilling the Hatfield® Marinated Pork Ribs
Grill the Hatfield® Marinated Pork Ribs and then put the foil packs on about 30 minutes into grilling. Everything should be done and ready to serve at the same time.
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