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Crescent roll breakfast sandwiches with egg, ham, and cheese wrapped in a butter and flaky golden brown crescent roll, served with home fries

Breakfast Crescent Rolls

Scrappy Geek
Ham, Egg, and Cheese Breakfast Crescent Rolls
5 from 1 vote
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Prep Time 5 mins
Cook Time 15 mins
Course Breakfast
Cuisine American
Servings 6 people

Ingredients
  

  • 6 count Hard boiled eggs
  • 1 can Crescent rolls Large size
  • 6 pieces Prosciutto Thinly sliced ham
  • 6 tbsp Shredded cheddar cheese
  • 1 pinch Salt and pepper to taste

Instructions
 

  • Preheat oven according to crescent roll package
  • Divide crescent roll dough into their respective triangles. Place a slice of prosciutto on the dough, then an egg, followed by cheese and a pinch of salt and pepper.
  • Wrap the prosciutto around the egg and cheese, and wrap the crescent roll around the entire thing. Repeat for each crescent roll.
  • Place on a parchment lined or greased baking sheet and bake for the time indicated on the crescent roll package.

Video

Notes

These breakfast crescent rolls made into ham, egg, and cheese sandwiches are really easy to make.
Customize the recipe to fit your taste by using different cheese, different spices, or even a different thinly sliced meat.
Your crescent roll package may not call for greasing the baking sheet. Follow the packaging, but I always use parchment paper. Parchment paper helps bake things more evenly.