Course Dinner, Lunch, Main, Main Course, Main Dishes
1RackPork RibsAny variety pork ribs will work.
1cupBBQ Sauce or RubChoose your favorite BBQ sauce to check the list in my blog post to discover a new flavor!
Remove ribs from refrigerator 30 minutes to 1 hour prior to grilling. Remove membrane if you wish, slather with BBQ sauce or rub
Preheat grill to 350 degrees F. -- Charcoal users, preheat grill as you normally would for medium heat. Maintain heat throughout entire cooking session. Optionally, add wood pellets to your BBQ tube for extra flavoring
Oil the grill grates
Place ribs bone side down. Grill for 35-45 minutes
Flip ribs, grill meat side down for 15 minutes
Sauce both sides of the ribs and continue cooking a few minutes more to char the sauce
Ideal internal temperature for the ribs is 203-205 degrees
Grill the ribs with the lid closed, over direct heat.Charcoal users - set up for indirect heat incase your ribs begin to char too much on the bottom. You can move the ribs to the indirect side if needed.