Breakfast Pizza Recipe with Sausage, Egg, and Cheese
A delicious breakfast pizza recipe loaded with breakfast sausage, eggs, and cheese. This recipe makes 4 mini-sized pizzas so everyone can customize theirs with veggies and more.
Servings 4people
Prep Time 5mins
Cook Time 10mins
Total Time 15mins
Ingredients
15ozPizza doughfrom the refrigerator section
4-8 countEggsUse one or two per pizza
2cupsMozzarella and Sharp Cheddar CheeseMix them together
1packageFrozen breakfast sausage linksRemove from refrigerator when you begin, then cut in half before topping on pizzas
1/2tspSalt
1/2tspPepper
1/2tspGarlic powder
1/2tspOnion powder
1tspOregano
FlourTo prevent pizza dough from sticking while working with it
Cooking oil or Parchment paperTo prevent pizzas from sticking to the bottom of the pan
Instructions
Preheat oven to 425 degrees F.
Combine salt, pepper, garlic and onion powders, and oregano in a small bowl
Oil or prepare pan with parchment paper, create a separate floured surface to work on
Place dough on floured surface, cut into four pieces. Work dough into pizza shaped discs. Place on prepared pan
Roll the edged of the dough to create the crust. Place halved sausages in a circle near the outer crust. Crack an egg or two into the middle of the sausages. Sprinkle with spice mixture.
Bake pizzas for 10-12 minutes or until crust and eggs are cooked to your liking
Video
Notes
I much prefer using parchment paper over baking with oil when doing pizza. The parchment paper really cooks the bottom of the pizza evenly. I would highly suggest you do the same!I usually grab this 4 pack of sheets and we're set for several months.