This hazelnut Korean coffee recipe is delicious and easy to make. You can make chocolate dalgona coffee, vanilla, or whatever flavor you like, simply switch the creamer for your favorite flavor!
Servings 2servings
Prep Time 2 minutesmins
Cook Time 5 minutesmins
0 minutesmins
Total Time 7 minutesmins
Equipment
1 whisk or mixer with whisk
Ingredients
2TbspInstant coffee
2TbspSugar
2TbspHot water
Coffee CreamerHazelnut, or flavor of choice
MilkUse your milk of choosing, whole milk, skim, 1% etc...
Ice cubes
Instructions
Whisk instant coffee, sugar, and hot water until peaks are formed - use a hand whisk, hand mixer, or stand mixer with whisk attachments.
Fill each glass with ice cubes and desired amount of creamer. For a touch of sweetness, try a teaspoon, or up to 1 ounce of creamer for a more intense flavor.
Top the rest of the cup with milk.
Add one to three spoonfuls of whipped coffee mixture on top.