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from 1 vote
Pasta Salad
Pasta salad recipe with homemade dressing, ham, avocados, and more.
Servings
8
people
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Equipment
Pasta pot
Sauce pans
Large mixing bowl
Small mixing dish
Mixing spoon
Ingredients
Pasta Salad
16
oz
Rotini pasta
1
pound
Ham
Diced
2
large
Eggs
Hard boiled
1
large
Avocado
Diced
1
head
Broccoli
Diced
1 1/2
cups
Mayonnaise
1
Tablespoon
Mustard
1/2
teaspoon
Salt
1/2
teaspoon
Pepper
Dressing
Instructions
Pasta Salad
Hardboil eggs, cool, peel, and dice. Cook pasta as directed, strain, and cool to room temperature
In a large bowl, add ham, diced egg, sliced avocado, broccoli, and pasta
Dressing
In a small dish, whisk together salt, pepper, mayonnaise, and mustard to make the dressing
Scoop into the large bowl and toss all ingredients until the dressing has coated everything
Cover and chill in the refrigerator until ready to serve
Video
Notes
Store leftovers up to 3 days in the refrigerator, in an airtight container.
Author:
Scrappy Geek
Cost:
$10
Course:
Main Dishes, Side Dish
Cuisine:
American