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5
from 1 vote
Baked Tacos
These baked tacos are easy and delicious. Baked beef tacos are perfect for any night of the week and will be done in just over 30 minutes!
Servings
8
people
Prep Time
10
mins
Cook Time
25
mins
Equipment
Skillet
oven
Ingredients
8
count
Taco Shells
1½
lb
Ground beef
2
Tbsp
Taco seasoning
20
oz
Refried black beans
8
oz
Shredded Cheddar cheese
8
oz
Iceburg lettuce
shredded
8
oz
Sour cream
2
count
Roma tomatoes
chopped
Instructions
Preheat oven to 400°F. Stand the taco shells up in a 13- x 9-inch baking dish and set aside.
Brown the beef in a large skillet over medium-high heat. Drain if necessary and return to skillet. Stir in taco seasoning and cook a minute longer.
Add 2 Tbsp beans to the bottom of each taco shell. Pile on the beef and cheese.
Bake for 15 minutes or until cheese is melted and taco shells are browned.
Top with lettuce, sour cream, and tomatoes.
Video
Author:
Scrappy Geek
Cost:
$10
Course:
Dinner, Main
Cuisine:
Mexican