Homemade Spaghetti Sauce
This homemade spaghetti sauce is easy to make and very delicious. For the best homemade meat sauce for spaghetti, look no further!
Stovetop skillet pan
White or yellow onion
Red pepper flakes
Salt & pepper to taste
Browned on the stovetop
Grated Parmesan cheese
Saute onions in olive oil until fragrant and translucent
Add garlic and cook for about 60 seconds.
Add basil, rosemary, red pepper flakes, and salt and pepper. Stir in butter, tomatoes, and water until well combined
Reduce heat and simmer for 30 minutes
Brown ground beef in a seperate pan, drain, season to taste, stir into the sauce
Serve over cooked spaghetti with a sprinkle of Parmasan cheese
Use a submersion blender before adding beef to the sauce for a smoother texture.
As an alternative to ground beef, use browned ground turkey, tofu, or other filler if preferred.
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