If you’ve been craving chicken alfredo pasta, follow this easy-to-do linguine alfredo with chicken for a twist you won’t forget.
Prep Time 10mins
Cook Time 45mins
Total Time 55mins
Equipment
Non-stick frying pan
Pot
Ingredients
2tbspolive oil
1lbchicken breast
1 1/4cupheavy cream
salt and pepper to taste
1tspgarlic powder
1tspdried oregano
1/4cupgrated parmesan cheese
3/4cupgrated cheese
1/2lbcooked linguine
Instructions
Warm the olive oil in a nonstick frying pan.
Start cooking the chicken breasts seasoned with salt and pepper to taste on each side for about 7-8 minutes.
Next, put the chicken breasts aside and in the same pan pour in the heavy cream. Then season with salt and pepper to taste, garlic powder, dried oregano, grated cheese, and grated parmesan cheese.
Stir in the cooked linguine into the sauce and mix everything together.
Finally, dice the cooked chicken into pieces and top the chicken pasta, Alfredo, to serve and enjoy.