Go Back
Email Link
Print
Recipe Image
Stuffed Peppers with Cream Cheese and Ground Beef
Stuff your peppers with ground beef and rice, with a twist of cream cheese
Servings
6
people
Prep Time
15
mins
Cook Time
40
mins
Total Time
55
mins
Equipment
Non-stick frying pan
Casserole pan
Whisk
Ingredients
2
tbsp
olive oil
1
onion
diced
3
oz.
mushrooms
diced
¾
lb.
ground beef
salt and pepper to taste
1
tsp
dried oregano
½
tsp
garlic powder
1
cup
cooked rice
14
oz.
tomato sauce can
6-8
peppers
4
oz.
cream cheese
2
large
eggs
Instructions
In a nonstick frying pan over medium heat warm the olive oil and start cooking the diced onion and diced mushrooms.
Mix until combined and cook for about 2 minutes.
Stir in the ground beef and cook for 5 minutes.
Season with salt and pepper to taste, dried oregano and garlic powder.
Stir in the cooked rice and mix until combined.
Pour in the tomato sauce and mix until combined.
Stuff the peppers with the ground meat mixture and arrange the stuffed peppers on a casserole pan.
Mix the cream cheese with the eggs until smooth and season with salt to taste.
Pour the cream cheese mixture over the peppers and bake in an already heated oven at 350° F or 180° C for about 30-40 minutes.
Author:
Scrappy Geek
Course:
Dinner
Cuisine:
American