Spicy White Chocolate Mini Fudgy Pecan Pies!!
Pre-made mini pie crusts
packed light brown sugar
white chocolate chips
finely chopped (reserve some half pecans to top each pie)
TABASCO® brand Original Red Sauce
Combine butter, brown sugar and honey in a sauce pan over medium heat, stirring occasionally until you've just reach a boil.
Remove pan from heat and let sit for about 60 seconds; stir in white chocolate chips, TABASCO® Sauce, and pecans.
Fill pie crusts with the pecan pie filling
Optional: Pop them in the oven for 5-7 minutes at 350 to give the pre-made crusts some color
Top with half a pecan, cool, and then chill in the refrigerator before serving
Makes about six mini pies. Add more or less TABASCO® Sauce to fit your preference.
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