This chocolate peppermint cookie recipe is so delicious and easy to make! That means you’ll be able to whip these easy cake mix cookies up in a snap!
The holidays are always such a busy time of year. So, we want to make your recipe planning as easy as possible with this chocolate peppermint cookie!
If you’re looking for more cookie ideas, check out our round-up of easy homemade Christmas cookie recipes.
Easy Chocolate Peppermint Cookie Recipe
This recipe is so simple anyone can make it. Because all you need is a box of Devil’s Food cake mix, two eggs, oil, a pinch or two of sugar, cookie icing and of course red and green holiday M&M’sâ„¢ candies!
Ingredients forChocolate Peppermint Cookie
- 1 Package Moist Supreme Devil’s Food cake mix
- 2 Eggs
- 1/3 Cup vegetable oil
- 1 tsp peppermint extract
- Cookie icing (red, white & green)
- Holiday M&M’sâ„¢ Milk Chocolate candies
- Sugar to sprinkle on cookies
Firstly, Prep the Oven
First things first, oreheat the oven to 350 degrees and prepare a cookie sheet with parchment paper.
Secondly, Mix the Ingredients
With a tough mixing spoon, mix together the cake mix, eggs and vegetable oil.
Once you see a dough ball starting to form, add in the peppermint extract and mix it in. Then, keeping mixing until you have a large dough ball with all of the ingredients combined well.
Next, use a pressing or mixing motion towards the end to make sure everything is well-combined.
Next, Roll Your Cookie Dough
Lightly flour your hands and roll cookie dough into 1 inch balls and place on the baking sheet.
Then, flour the bottom of a drinking glass and lightly press the cookie dough balls down to 1/2 inch thick disks.
Expert Tip: Don’t wiggle, just press.
Finally, Bake
Bake in the oven for 9 to 11 minutes.
Then, remove the cookies from the oven and lightly sprinkle them with granulated sugar.
Expert Tip: Immediately add M&M’sâ„¢ candies to the top of the cookies, or wait and stick them to the icing. Have fun with them, decorate the cookies however you like.
Allow the cookies to cool on the baking sheet for 3 minutes before moving them to a cooling rack.
Repeat until you’re out of dough – you may get as many as 40 cookies, depending on your cookie size.
Once your cookies have cooled, decorate with cookie icing and Holiday M&M’sâ„¢ Milk Chocolate candies.
Chocolate Peppermint Cookies
Equipment
- 1 Mixing bowl
- 1 Mixer
- 1 cookie sheet
Ingredients
- 1 Package Moist Supreme Devil’s Food cake mix
- 2 Eggs
- 1/3 Cup vegetable oil
- 1 Tsp peppermint extract
- Cookie icing red, white & green
- Holiday M&M’s® Milk Chocolate candies
- Sugar to sprinkle on cookies
Instructions
- Preheat oven to 350 degrees.
- Mix cake mix, eggs, vegetable oil in a bowl with a stiff spoon.
- Before a dough ball forms, mix in peppermint extract – mix until you have a large dough ball.
- With floured hands, roll 1 inch dough balls and place them on parchment lined cookie sheet.
- Lightly flour the bottom of a glass and press cookies into 1/2 inch thick disks.
- Bake for 9 to 11 minutes; remove from oven and immediately press holiday M&M's® Milk Chocolate Candies on to the top – or wait and stick them on top of the cookie icing,
- Cool on pan for 3 minutes, finish cooling on cooling rack.
- Decorate with cookie icing and Holiday M&M's® Milk Chocolate candies (or other candies).
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